Don’t Give Up

What's Good Dough? Pizza

English - December 22, 2023 07:22 - 6 minutes - 9.29 MB - ★★★★★ - 71 ratings
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Previous Episode: running a pizzeria solo w/ Alim Nayil of Patio.Pizza

Next Episode: What No One Talks About When Opening A Restaurant with Drew Butler or Market Pizza By Drew

By extending your projected time horizon, you have room to win. If after 3 years, you've had enough of your business, then we have a problem. Some people get lucky on their first days. Most do not. Shortsightedness is a problem. Keep on chugging along, iterate and win.