Debrief: Going From A 40 person Catering Event To 150 with Darby Blankenship of Pizza My Heart

What's Good Dough? Pizza

English - October 15, 2023 11:00 - 28 minutes - 39.8 MB - ★★★★★ - 71 ratings
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Previous Episode: What If Your Catering Event Is A DISASTER? Making 90 pizzas with 4 Ooni’s w/ @whatsgooddough

Next Episode: Green Flags To Look For When Opening A Restaurant with Brett of Zazas Pizza

Having only done 2 events together, and this time for 3 times as many people and one pizzamakers short, I wasn't sure how this would go...

This is a part 2 convo talking about my catering event. In part one, we went through the planning the setup the execution, and the cleanup.

Here we talk about improving from our first event and what we could do better for next time.

Grab My Catering Checklists!
https://docs.google.com/spreadsheets/d/1w3X2hMfjt5ZBDBIcqRRSDvs1eWwRBzOGxR5tBzREhGs/edit?usp=sharing
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