Hey Listener, grab your hip scarf and get ready to shake things up as Highgrain Brewing Co Line Cook/Home Baker Joi Razinha aka Tamra Henna is here to talk about belly dancing.  This is the fifth episode in the six part collaboration series with my neighborhood brewery, Highgrain Brewing and the people who work there.Topics this week include: The best chicken sandwich in the world leads to a job in the kitchen at Highgrain. No crying in the cooler. The mindless bliss of video games. Taking dance class instead of working out. What do you wear to belly dancing practice? Great things happen in dive bars. Charisma and implants. Then have your friend do it and stop wasting my time. Aging as a dancer. Art vs Entertainment. The rush of performing. Aggression vs. a gentle experience. The need to be a jack of all trades. Dancing with swords and fire. The loneliness of a solo performer. Facilitator of fun. No jump kicks. The problems with competitions and conferences. The transition from dancer to teacher and figuring out a curriculum. A world before and after the internet.