Episode 6: Strudel - Hot Steamy Mountain of Sauerkraut

What the Food?

English - September 06, 2021 09:00 - 50 minutes - 34.6 MB - ★★★★★ - 1 rating
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Previous Episode: Episode 5: Pizza Part II

Next Episode: Episode 7: Jellied Eels

In this episode, we take a deep dive into one of Europe's favourite pastries: The Strudel. We explore the pastries Austro-Hungarian roots and how the battle for Europe was one of the key factors that led to the strudels invention. From apples to cabbages, it turns out you can roll anything in puff pastry and call it a strudel these days!

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