Episode 22: Barbecue Part I - How to Tame a Pterodactyl

What the Food?

English - June 14, 2022 21:00 - 58 minutes - 40.4 MB - ★★★★★ - 1 rating
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Previous Episode: Episode 21: Nutella - The Tale of Two Porky Boys

Next Episode: Episode 23: Barbecue Part II - Gunther the Mustard Maker

Oh boy, this is a big one. In episode 22 of What The Food?, the boys explore the origins of the world's favourite way of cooking meat; Barbecue. Join us as we explore the humble beginnings of slowly cooking meat over hot coals and discover how barbecue made its way to the USA - the undisputed kings of BBQ. This is the first of a two-part series on the origins of barbecue.

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Thanks for listening and see you on the next one.

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)