Episode 17: Spotted Dick - Aldi's Animal Market

What the Food?

English - February 06, 2022 20:00 - 43 minutes - 29.8 MB - ★★★★★ - 1 rating
History Comedy Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 16: Pork Pie - ft @whatwillycook

Next Episode: Episode 18: Pad Thai - Lisp Neutral

Today the boys try to keep a straight face whilst discussing the origins of the quintessentially British pud - Spotted Dick. From investigating the etymology of the puds phallic inspired name to exploring the incredible life of the famous 19th-century chef Alexis Soyer, this episode has it all. Pull up a stool, grab your custard and let's tuck into some spotted dick, shall we?

If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast

You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood

Thanks for listening and see you on the next one.

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)