Sara Brook of Dessert Gallery stops by the podcast today! Sara speaks with Eric about what it was like when she first started Dessert Gallery 28 years ago, why she wanted to open a pastry shop, how Dessert Gallery was different than most when it first started, developing the menu, dessert trends, recognizing a wide array of communities through dessert offerings, why expand into the Woodlands, staying engaged after 40 years strong, and much more!



Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com:

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