Travis McShane of Ostia makes his What's Eric Eating podcast debut this week. Travis speaks Eric about his journey that took him from Kingwood all the way to working in New York for Jonathan Waxman. Plus Travis talks about the decision to come back to Houston, why go with an Italian concept when he came back, how Ostia has evolved over the past 3 years, being part of Houston Restaurant Weeks for the first time, why he probably won't do another location of Ostia, and much more!



Follow Eric on Instagram @ericsandler, and on Twitter X @esandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com:

Bobby Heugel Swoops in to Rescue Suddenly Shuttered Montrose Dive Bar
6 Cool New Asian Restaurants Wow Diners at West Houston's Hottest Shopping Destination
Eclectic Museum District Wine Bar and Restaurant Set to Shutter and Relocate to New Home
Houston's 10 Crunchiest, Gooiest, and Creamiest Potato Dishes Transcend Simple Sides
Game-Changing Market and Restaurant Opens in Historic Eldorado Ballroom Serving Farm-to-Table Fare and Goods
Promising Heights-Area Brewery Announces Last Call After 10-Month Run

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