Are you watching The Bear on Hulu? Well you should be, especially if you want to listen to the first half of today's show because we go full season 2 spoiler discussion on today's podcast. Eric is joined by the great Justin Yu to discuss season 2 of The Bear, how it compares to the real life culinary world, comparisons to Justin's own culinary journey, stodging in Copenhagen, the anxiety inducing moments of opening a restaurant, and much more. In the Restaurants of the Week portion, Josephine's Gulf Coast Tradition is featured. 



Follow Eric on Instagram @ericsandler and on Twitter @esandler, you can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com:

Exciting New Restaurant Showcasing Gulf Coast-Inspired Seafood Opens in Midtown
Houston-Born NFL Veteran Fires Up Southern-Inspired Restaurant and Cigar Lounge in Third Ward
Prominent Houston Restaurant Group Suddenly Shutters Intimate Downtown Tavern
Stylish Houston Healthy Eating Restaurant Sprouts Up in River Oaks with Breakfast, Juices, and Fresh Fare
Splendid Ice Cream Shop Sweetens Big Montrose Grand Opening with Free Scoops and Plenty of Swag
Blockbuster Beer Paradise Raises Katy's Scene to Bavarian Brew Garden Levels, with a Texas Twist

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