Episode 216 - Patrick Feges of Feges BBQ and Jim Buchanan of Dozier's BBQ
What's Eric Eating
English - November 11, 2021 12:00 - 1 hour - ★★★★★ - 66 ratingsSociety & Culture Arts Food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at [email protected] and he'll answer/discuss it on a future episode.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as:
Bun B and Houston Food Trucks Team Up for Astroworld Victims Fundraiser
Masterchef Winner Christine Ha Picks Spring Branch for Vietnamese Gastropub
New York Based, Australian Style Coffee Shop Brews Up First Houston Location
Fantastical, Anime-Inspired Nightclub Dances into Downtown This Month
2 Houston Nightlife Veterans Step in to Open Planned Galleria Food Hall
Austin Based Bar Serves Up Tropical Vibes to Prime Montrose Rooftop
Pint-Sized Coffee Shop Percolates in Buzzy Garden Oaks Destination
Favorite Uptown Sushi Rolls into North Houston with Stylish New Concept
To hear Patrick's full story, listen to episode 47 of Tales from the Pits: Texas BBQ Podcast here.