TBD | Are You Ready For Lab-Grown Meat?
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English - December 18, 2022 08:00 - 34 minutes - ★★★★ - 2.2K ratingsDaily News News News Commentary Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
The Food and Drug Administration gave an important thumbs up to lab-grown chicken, which means we could start seeing it in stores as soon as next year. While billions of dollars have been spent developing lab-grown meat, important questions remain: Is the production of it actually greener than raising livestock? Can it be made affordably? Is it healthy? And will anyone eat it?
Guest: Chloe Sorvino, staff writer on food and agriculture at Forbes, and the author of Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat.
Host: Lizzie O’Leary
Learn more about your ad choices. Visit megaphone.fm/adchoices
The Food and Drug Administration gave an important thumbs up to lab-grown chicken, which means we could start seeing it in stores as soon as next year. While billions of dollars have been spent developing lab-grown meat, important questions remain: Is the production of it actually greener than raising livestock? Can it be made affordably? Is it healthy? And will anyone eat it?
Guest: Chloe Sorvino, staff writer on food and agriculture at Forbes, and the author of Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat.
Host: Lizzie O’Leary
Learn more about your ad choices. Visit megaphone.fm/adchoices