Episode 31: Miyoko Schinner

Miyoko Schinner is the founder of Miyoko’s Creamery.

"People look at a single point in history and think that’s the way it’s been forever. But it hasn’t been. […] There was a time when everyone thought TV dinners were all the rage, and they were delicious. That was the standard at one point. And they didn’t want to have a big beautiful salad. Nobody wants to eat TV dinners now. People would prefer to have a big beautiful fresh salad. So tastes do evolve. Humans do evolve. We can introduce new foods that are similar yet different—and perhaps superior in many ways."

Notes and references from this episode: 

@MiyokoSchinner - Miyoko Schinner on Twitter 

@MiyokosCreamery - Miyoko’s Creamery on Twitter 

miyokos.com - Miyoko’s Creamery home page

Rancho Compasión - home page 

Diet for a Small Planet, by Frances Moore Lappé

Dairy Farm Transition program - home page

“Point Reyes supplies emergency water for tule elk,” by Will Houston, Marin Independent Journal

“Point Reyes water quality tests find high bacteria levels,” by Will Houston, Marin Independent Journal

"New estimates of the environmental cost of food" - Oxford University

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Produced, hosted and edited by Stu VanAirsdale

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