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What if You Could Measure Your Water Use and Your Food Print? Would You Change the Way You Shop, Eat, Consume?
What Doesn't Kill You
English - August 03, 2022 20:41 - 44 minutes - 40.5 MB - ★★★★ - 27 ratingsFood Arts what doesn't kill you katy keiffer heritage radio network food radio talk radio interviews food industry food policy food system agricultural policy Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Is Kelp Production the Next Big Thing?
Next Episode: 'Slow Cooked' With Marion Nestle
Robin Madel takes us through the uses of the Water Calculator, a new tool that measures not just your water use from the tap, but the water used in growing, processing, and distributing agricultural products, clothing, appliances.. pretty much every thing you use. Jerusha Klemperer explains the Food Water Energy Nexus and the implications of our current food system on dwindling water supplies.
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