Episode 245: The Center of the Plate with Alison Rabschnuk

What Doesn't Kill You

English - December 18, 2017 18:03 - 46 minutes - 42.3 MB - ★★★★ - 27 ratings
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Previous Episode: Episode 244: Uprooting FDR's Great Wall of Trees

Next Episode: Episode 246: Lorraine Lewandrowski

Is plant-based meat really the meal of the future? Alison Rabschnuk, Director of Corporate Engagement for the Good Food Institute explains how this organization is supporting companies making huge strides in the field of research and development for meat substitutes for the future. It isn't just companies such as Impossible Burger who are developing this alternative, but even the big players such as Tyson are investing. What those products are and how they are formulated to go beyond just a burger substitute are covered in this fascinating discussion about the future of the center of the plate.