![What Comes Next? artwork](https://is4-ssl.mzstatic.com/image/thumb/Podcasts123/v4/fe/73/2b/fe732bec-d89d-3974-70b8-ef4a2af96b48/mza_2837011186146364614.jpg/100x100bb.jpg)
#32 Lab-Grown Meat (with Higher Steaks)
What Comes Next?
English - September 01, 2020 07:26 - 51 minutes - 47.5 MB - ★★★★★ - 1 ratingTechnology Business Entrepreneurship futurism innovation tech technology startup future startups science next what comes next? Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #31 Unlimited Virtual Training (with Virti)
Next Episode: #33 Hydrogen Planes and Going Back to the Moon
There are so many questions about lab-grown meat. What does it taste like? What will it mean for the food industry? When can we try it?!
To answer these questions, and many more besides, we talk to Benjamina Bollag, Founder and CEO of cellular-agriculture startup Higher Steaks.
FIND OUT MORE
- Highersteaks.com
- Lab-Grown Meat: How Does It Work and When Can I Eat It? bit.ly/2EacB1I
- 3D Printing a Steak in Space: https://bit.ly/3hH2vD4
GET IN TOUCH
Questions? Comments? Fiery opinions? We’d love to hear them! Drop us an email at [email protected]
FIND US ONLINE
For the latest updates, and even more content, make sure you follow us online
Twitter: @wcnpod
Instagram: @wcnpod