Episode 46: Sausage Fingers feat. Nat's What I Reckon

What a Great Punk

English - December 13, 2020 21:02 - 59 minutes - 81.9 MB
Music Comedy these new south whales tnsw wales music punk band comedy australia funny interviews Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 45: Live in Sydney (Part 2) feat. Marty Bugatti from Triple One and Jenna Owen [Patreon Preview]

Next Episode: Episode 47: Beast Bag feat. Will Shepherd and Frank Sweet from TNSW

He hates jar sauce and loves heavy metal, and so do we! Comedian, musician, cook and author, Nat's What I Reckon, takes a break from his hectic tour schedule and releasing his first book to join us for a chat. We talk about cooking his recipes, making funny shit, being DIY to the death and the art of hanging in there. 'Un-cook Yourself' by Nat is out now! Do yourself a favour and grab a copy. It's a great read and he's a bloody great punk.

Big shout outs Nat

Watch our Comedy Central Mockumentary series and TNSW Tonight! on YouTube:
https://youtube.com/thesenewsouthwhales

Listen to our new single Broken System:
https://open.spotify.com/album/0OWHl71Twv54ip9YYZITMe?si=Xd9egZ7DSIylluDKg4glBw

Nat's What I Reckon: @nats_what_i_reckon

TNSW: @thesenewsouthwhaless
Jamie: @mossylovesyou
Todd: @mrtoddandrews

https://patreon.com/whatagreatpunk
https://thesenewsouthwhales.com

Shout outs to the 'Honorary Punks' of the Pod:
Oli Moss
Ben
Isaac
Magnus
Harry Walkom
Hugh Flassman
Brendan Meharry
Frances
Thomas Green
Claire
Elliott Flassman
Jimi Kendall