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Restaurant Roundtable: Dancing Marlin of Frankfort, Pennyville Station of Park Ridge, Weber Grill of Chicago, Schaumburg and Lombard

Dave Plier

English - November 14, 2020 06:25 - ★★★★★ - 10 ratings
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Previous Episode: Re-imagining the Great Tree experience at Macy’s on State Street: Walnut Room to-go kits, Mrs. Hering’s Pot Pie, letters to Santa, holiday windows
Next Episode: Geoffrey Baer on WTTW’s ’Chicago from the Air’: Tour of Chicago’s landmarks, neighborhoods, and suburbs, shot entirely by drone

Our restaurant roundtable returns featuring spots on the North side, South side and downtown, including Ed Nemec of Frankfort’s ‘Dancing Marlin’, Tony Antonacci of ‘Park Ridge’s ‘Pennyville Station’ and Jon Crost of Weber Grill Restaurant. They also discuss how they are navigating through the recent restrictions and share their Thanksgiving offerings. For more information about the restaurants […]

Our restaurant roundtable returns featuring spots on the North side, South side and downtown, including Ed Nemec of Frankfort’s ‘Dancing Marlin’, Tony Antonacci of ‘Park Ridge’s ‘Pennyville Station’ and Jon Crost of Weber Grill Restaurant. They also discuss how they are navigating through the recent restrictions and share their Thanksgiving offerings. For more information about the restaurants featured, visit https://dancingmarlinrestaurant.com, https://www.pennyvillestation.com and , https://www.webergrillrestaurant.com.

https://serve.castfire.com/audio/3796458/3796458_2020-11-14-054358.64kmono.mp3