Would you pay more for your food if it meant employees could make $15 per hour?
Anna Davlantes
English - June 09, 2021 21:38 - ★★★★ - 15 ratingsNews wgn radio chicago anna davlantes news journalist politics talk Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Wednesday weather with Tom Skilling: Where is the rain?
Roger Romanelli, Executive Director, Fulton Market Association, and the Chicago Restaurant Coalition, joins Anna to talk about restaurants experiencing a labor shortage, if restaurants are raising wages to lure employees and if businesses are raising prices to make up for the higher wages.
Roger Romanelli, Executive Director, Fulton Market Association, and the Chicago Restaurant Coalition, joins Anna to talk about restaurants experiencing a labor shortage, if restaurants are raising wages to lure employees and if businesses are raising prices to make up for the higher wages.
https://serve.castfire.com/audio/3846221/3846221_2021-06-09-215421.64kmono.mp3
Chipotle to raise prices after committing to pay employees more