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‘The Food Guy’ Steve Dolinsky: Why great pizza keeps showing up in surprising places
Anna Davlantes
English - October 20, 2021 23:30 - ★★★★ - 15 ratingsNews wgn radio chicago anna davlantes news journalist politics talk Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: How you can help fix the supply chain crisis
Steve Dolinsky, food reporter, author and James Beard Award winner, joins Anna to talk about his newest book on pizza, “The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City.” Check out all “The Food Guy” segments on NBC5 and see where Steve will be next on his pizza tour here.
Steve Dolinsky, food reporter, author and James Beard Award winner, joins Anna to talk about his newest book on pizza, “The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City.” Check out all “The Food Guy” segments on NBC5 and see where Steve will be next on his pizza tour here.
https://serve.castfire.com/audio/3887329/3887329_2021-10-20-230629.64kmono.mp3