62: Biochemically Superior Seafood with Ike Jime & White Seabass Hatchery Success

English - May 12, 2022 00:00 - 44 minutes - 30.6 MB - ★★★★★ - 20 ratings
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We are joined this week by Robby Gant, Brand Manager at AFTCO, to discuss the Ike Jime process that will result higher quality fillets from your next catch using AFTCO's new Circuit Breaker wire.. Also, we are joined by Mike Drawbridge, Senior Research Scientist at Hubbs-Sea World Research Institute to discuss the recent achievement for the white seabass hatchery in Carlsbad, CA.

More information about Ike Jime and the AFTCO Circuit Breaker: https://wonews.com/ike-jime-for-an-elevated-caliber-of-fish/

More information about Hubbs-Sea World Research Institute hatchery success: https://wonews.com/hatchery-born-white-seabass-more-common-in-catches-than-previously-thought-research-indicates/

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