Ep. 44: How Jessica Perjes, Co-Owner Of TacoTlan Tacos, Used Her Corporate Sales Experience To Bring Her Family Owned Business To The Next Level

Werk Mija Podcast

English - December 06, 2022 17:53 - 48 minutes - 66.8 MB - ★★★★★ - 9 ratings
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Previous Episode: Ep. 43: How Evelia Torres, Owner Of De Mi Tierra, Is Taking Skincare Back To The Basics, Just Like Abuelita.

Next Episode: Ep. 45: How Sophia Zarate, Quit Her Job in Finance to Create a Non-Profit Organization for New York Corporate Latinas & Latinos

Today I am joined by Jessica Perjes. Jessica is the co-owner of Tacotlan, a family-owned restaurant located in Chicago that she runs with her father, Everardo Macias. Tacotlan has been in business since 2018 and is currently in growth mode. Jessica’s background has been in sales, specifically recruitment software sales but she has found a way to make her sales experience work for her when it comes to selling tacos.

Tune in to learn more about Jessica's journey!

Follow Tacotlan Tacos

Instagram: https://www.instagram.com/tacotlantacos/

Facebook: https://www.facebook.com/tacotlantacos/

TikTok: @Tacotlantacos

Website: tacotlan.com

Visit Tacotlan Tacos In Chicago: 4312 W. Fullerton Ave

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