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Jane Lynch's Christmas Album, the movie How Sarah Got Her Wings and Eggnog Jello Shots!

Ingredients:

1 cup Eggnog
1 oz Envelope Unflavored Gelatin
3/4 cup Spiced Rum
¼ cup Coconut Milk
½ tsp Vanilla Extract
¼ tsp Ground Cinnamon

Directions:
In a small saucepan, bring eggnog to a boil. Pour eggnog into a heatproof bowl. Sprinkle unflavored gelatin over the eggnog and let sit for a minute. Stir until gelatin is dissolved; allow to cool. Add rum, coconut milk, vanilla extract, and cinnamon; stir until well combined. Pour the mix into shot glasses and refrigerate until firm.