It's been around for years. It's in your house right now. It's enjoyed at almost every meal. It's everywhere (probably in your pockets too). It's cheese. And there's way too much of it!

This week, Colin advocates for the lactose intolerant while telling the ridiculous history of an American favorite food group: cheese. Join us as we discuss the USDA's racist undertones, the length of an underground bunker lease, and how stressful the food pyramid really is!

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