S E6: What’s for dinner? Whatever’s in the waste bin.
We Can Do This!
English - January 17, 2020 21:02 - 47 minutes - 43.5 MBPolitics News Government advocacy reid maki economic reform fascism workers rights womens rights sally greenberg john breyault child labor food policy Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 5: Sorry, fair pay and a safe workplace aren’t on the menu.
Next Episode: 7: The invisible child laborers in our fields
Scott Nash, CEO of MOM’s Organic, joins NCL’s Executive Director Sally Greenberg for a dialogue about America’s shocking food waste epidemic, our food system, and the impact that our dinner plates have on the environment.