Deep Dive: Kevin Yuen, Steve McArthur, and Alson Niu, PONTUS Proteins
Water We Doing?
English - April 28, 2021 09:00 - 53 minutes - 36.6 MBEarth Sciences Science Natural Sciences water doing fish ocean environment sustainability aquatic canada h2o food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
As the global population grows to 10 billion by 2050 we will need to find new ways to feed everyone. As our water resources and productive agricultural land get stretched thinner and thinner we will need to find new and innovative ways to produce food! In today's episode we are discussing two innovative approaches to producing food which are very water conscious and that could be providing our food sooner than you might think!
Today we're discussing Aquaponics! Did you know that you can produce fresh vegetables and plant based proteins anywhere in the world using less water than it takes to shower with aquaponics?
You'll hear from the team from Pontus Proteins, an aquaponics company out of Vancouver, BC. Connor, Alson and Steve are taking aquaponics to the next level by integrating robotic harvesting, artificial intelligence and vertical farming.
Interested in learning more about Water Lentils and why you need them in your life? Click here for more information about PONTUS proteins!
The ABP is establishing a conservation Aquarium in the Prairies to help tell the Story of Water.
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