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Episode 26: Kemin Industries
The Drip by AQUALAB (formerly Water In Food)
English - May 17, 2022 16:47 - 17 minutes - 39.8 MBScience Arts Food food science production water in food Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 25: Clif Bar
Next Episode: Episode 27: Melissa Coppel Chocolate and Pastry School
Today my guest is Gregg Schieffer from Kemin Industries, a company that supplies specialty ingredients for human and animal health and nutrition, pet food, aquaculture, nutraceuticals, food technologies, crop technologies, and textile industries. Since its start in 1961, Kemin’s dedication and discipline in scientific research have remained constant. This company is the science inside countless products that you probably interact with every day. Today, Gregg is here to discuss his role as an associate scientist and why water is essential to some of the things he works on. Lets hear what Gregg has to say on Water in Food.