Episode 18: Univ. of Arkansas, Division of Agriculture

The Drip by AQUALAB (formerly Water In Food)

English - September 29, 2021 23:42 - 25 minutes - 58.1 MB
Science Arts Food food science production water in food Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 17: "Mr. Lactose," Kent Keller

Next Episode: Episode 19: Trouw Nutrition

The state of Arkansas is a major hub for rice production in the United States. As such, it's the ideal region for agricultural research on the venerable crop. Leading that research is the University of Arkansas Division of Agriculture's Dr. Griffiths G. Atungulu and his graduate assistant Abass Oduola. Listen to how Dr. Atungulu and Abass use water activity and moisture sorption isotherms to advance their region's rice industry.