Episode 1: Why Moisture Balances Suck
The Drip by AQUALAB (formerly Water In Food)
English - May 20, 2020 18:00 - 22 minutes - 31 MBScience Arts Food food science production water in food Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Dr. Zachary Cartwright is joined by METER CEO Scott Campbell. When it comes to using moisture balances, the food industry is mired in what Paul Graham coined as Schlep Blindness (tedious and unpleasant tasks). What if science and technology could speed up moisture content readings while, at the same time, optimize workflows in food production? Listen to find out more!