My Cooking Journey - WTF Am I Here

W.T.F. Podcast

English - October 15, 2020 04:00 - 30 minutes - 42.4 MB
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Previous Episode: Welcome to W.TF. (Season 1 Theme Track)

Next Episode: Cooking In The Time of Rona

Born in Chicago, by way of Seattle, and now residing in New York City, Chef Gin Roe has explored a variety of food cuisines and cooking styles and aims to share his love of flavor with every damn body who will listen.

In this episode:

About W.T.F. Podcast (2:45) My Cooking Journey (4:57) Eldest of many siblings Picking up cooking from my "Ma" The Chopping Block School (12:00) Working for a Catering Company (17:30) Passion of Cooking (22:20) Fried Fucking Hard! Wings (22:20) Harolds or Uncle Remus Saucy Fried Chicken (23:02) JJ's Fish New York Bodega Chicken Places Ezell's Famous Fried Chicken (Seattle) Stealing recipes Buffalo Wild Wing VS. PastWing Stop (24:10) My 2 Spice Shelves! Where's the flavor (27:27) Flavor of the week: Sazon Season by Goya Hearty Blends, flavorful, whole source for anything that you want to season.

Tune in every Thursday for more of Gin Roe's W.T.F. - a DOPE ass FOODIE Journey...