Ep. 160 | Think Wilder with Your Wild Game Cooking
Vortex Nation Podcast
English - December 07, 2020 12:00 - 1 hour - 65.5 MB - ★★★★★ - 1.4K ratingsWilderness Sports vortex vortex nation vortex nation podcast optics riflescope hunting shooting long range vortex optics binoculars Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Jeremiah Doughty from @fromfieldtoplate joins Jimmy and Sawyer (Mark was out on a Blacktail hunt) to talk all things wild game cooking. Jeremiah himself is a self-proclaimed wild game chef and spends his time traveling the world hunting and preparing amazing meals with the meat he harvests. While we can all agree that pretty much anything wild game is going to taste great, you may be feeling stuck in a rut with steaks and jerky time after time following the hunting season and want to venture out into some more culinary masterpieces. Jeremiah not only has the ideas and recipes to get you going, but also the motivation you need to get a little wilder in the kitchen. We also talk great stories from Jeremiah’s experience of hunter recruitment and winning over minds through people’s taste buds and some fun cooking – even a Panda-Express-orange-chicken-inspired pheasant recipe!
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