Beginnings and Dumplings with Erin Nicole Lundquist

Voices That Cook begins with an exceptional talent, Erin Nicole Lundquist, joining me to talk about her amazing voice acting career, how she got started in cooking, and some recipes that'll make your mouth water and want to dive into some Tolkien lore (again). 

Follow William Nunn on Twitter: @voicethatcooks and Instagram: @thevoicethatcooks

Follow Erin Nicole Lundquist on Twitter: @ErinNicoleLundquistVA and Instagram: @erinnicolelundquistva

Erin's website: erinnicolelundquist.com

Erin's LinkedIn: https://www.linkedin.com/in/erinnicolelundquist/

Pursuit of Orlinia (Soundcloud): https://soundcloud.com/ts-wieland/sets/pursuit-of-orlinia

Pursuit of Orlinia (Spotify): https://open.spotify.com/album/0KD7sao5A1Oh42MjFVM5TP?highlight=spotify:track:2ryJAGeKsN4v1r520my5EO

Splintered Caravan: https://www.splinteredcaravan.com/

Dracula: A Radio Play: https://www.audible.com/pd/Dracula-A-Radio-Play-Podcast/B08K56HFP1

Follow One Shots: D&D Character Podcast: https://anchor.fm/william-nunn

My Sausage Burger Recipe: 

Preheat oven to 350 degrees. 1 pound of Italian Sausage. Turn it into 2 half pound patties or 4 quarter pound patties. Season with sea salt, black pepper, and Italian Seasoning. Add olive oil on a skillet and heat to medium high heat. Half pound patties should sear for at least 4-5 minutes on each side till it gets to a coloration of your satisfaction without getting burned. Quarter pound patties may take less but keep an eye on them. When they are seared to your liking, put them on a baking sheet with aluminum foil, and put them in the oven for 10-12 minutes. While the skillet is still hot and has plenty of seasonings there, toast your hamburger buns on both sides for 15 seconds or until it looks as desired. Put the buns on plates and add spicy chipotle mustard on both buns. When the patties are out of the oven, put them on the bottom buns, put Pepper Jack Cheese on top of the patties, and gently squish the top buns onto the patties and cheese. Let them rest for 5 minutes. Then enjoy.  

Poster by Kristin Reagan. Follow her on Twitter and Instagram: @kiteuet

Dangerous Cooking Jazz by APMUSE

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