The Voice4Chefs Podcast
123 episodes - English - Latest episode: about 1 month ago - ★★★★★ - 13 ratingsOut of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the chef's table and experience stories, secret sauces, signature dishes and kitchen disasters.
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Episodes
67: Part II: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James Trees
March 11, 2024 05:00 - 54 minutes - 37.5 MBBorn and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master Chef tests, James gained invaluable experience under culinary legends like Eric Ripert, Michael Mina, and Gordon Ramsay. Joining Eric Ripert as a line cook and later wor...
66: Part I: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James Trees
March 10, 2024 22:00 - 23 minutes - 15.9 MBBorn and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master Chef tests, James gained invaluable experience under culinary legends like Eric Ripert, Michael Mina, and Gordon Ramsay. Joining Eric Ripert as a line cook and later wor...
65: Fields to Flavor: Culinary Treasures at The Well & Table
February 07, 2024 04:00 - 31 minutes - 21.4 MBEpisode Summary: In this episode of the Voice4Chefs podcast, host Michael Dugan sits down with Jaynie Wetherbee a seasoned veteran in the restaurant industry with a deep-rooted passion for the farm-to-table movement. shares insights into her culinary journey, from her early experiences in the kitchen with her grandmothers to her formal training at the Seattle Culinary Academy. She discusses the inspiration behind opening her restaurant, The Well and Table, in Issaquah, Washington, and highli...
64: Part II: Flavors of Home: Quyen Phan's Culinary Heritage at Anchovies and Salt
January 15, 2024 00:00 - 33 minutes - 23.3 MB**Introduction:** Explore the vibrant world of Vietnamese cuisine and culture with Quyền Phan, the visionary behind Seattle's largest Vietnamese restaurant, Anchovies and Salt. Join us on a culinary adventure as Quyền shares the inspirations and stories that have shaped his approach to Vietnamese food. --- **Segment 1: Origins of Anchovies and Salt Quyền's culinary journey began influenced by Hanoi's Fat Tin. Originating from Nam Dịt Town, the fall of Hanoi became the focal point inspirin...
63: Part I: Flavors of Home: Quyen Phan's Culinary Heritage at Anchovies and Salt
January 14, 2024 21:00 - 36 minutes - 24.9 MBQuyen, the owner of Anchovies and Salt, shares his remarkable journey, from growing up in Vietnam to establishing his successful Vietnamese restaurants in Seattle WA. **Early Beginnings and Culinary Memories:** - Quyen grew up in Vietnam, learning to cook at a young age, often preparing rice for the family using an open fire. - Fond childhood memories include using bamboo pipes to control the fire, resulting in playful moments and charcoal mustaches from the smoke. **Imm...
The Beekeep Bakery: Whisking Magic in Every Recipe
December 10, 2023 21:00 - 33 minutes - 22.9 MB#### Introduction: - **Warm Welcome:** The episode kicks off with a cozy vibe as our guest Felicity Rose, owner of The BeeKeep Baking Co recalls childhood memories centered around food. - **Childhood Food Memories:** The guest fondly remembers visiting their great grandma during the holidays, savoring her delightful Christmas tree cookies, and experiencing the bond that food created within their family. #### Early Culinary Influence: - **Impact of Childhood:** The conversation delves ...
62: The Beekeep Bakery: Whisking Magic in Every Recipe
December 10, 2023 21:00 - 33 minutes - 22.9 MB#### Introduction: - **Warm Welcome:** The episode kicks off with a cozy vibe as our guest Felicity Rose, owner of The BeeKeep Baking Co recalls childhood memories centered around food. - **Childhood Food Memories:** The guest fondly remembers visiting their great grandma during the holidays, savoring her delightful Christmas tree cookies, and experiencing the bond that food created within their family. #### Early Culinary Influence: - **Impact of Childhood:** The conversation delves ...
61: Part II Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle
November 13, 2023 00:00 - 11 minutes - 8.19 MB****Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle***** **Introduction:* In part two of our podcast series, we reconnect with Kimberley from RocksNDirt Bakery. Dive into her world of seasonal baking and discover her passion for teaching. Join us as we explore her top four seasonal dishes and the creative process behind each one. * Kimberley’s Top Four Seasonal Dishes:* **1. Winter Delights: Tuscan Kale Chicken Pasties** - Kimberley’s shares her love fo...
60: Part I Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle
November 12, 2023 21:00 - 28 minutes - 19.8 MB****Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle**** *Introduction:* - In today's episode, we have a special guest, Kimberley Pearson, the founder of Rocks and Dirt Bakery. Kimberley's mission is to create nourishing food using seasonal local ingredients that are gluten, dairy, and refined sugar-free, catering to allergen-friendly diets. *Opening Conversation:* - Kimberley shares her inspiration behind Rocks and Dirt Bakery, dedicated to her aunt Nancy, who ...
59: 45 Million Views: Hiromi Okuyama's Path to Clubhouse Icon
October 08, 2023 21:00 - 43 minutes - 29.6 MB**Introduction:** - In this captivating episode, we dive into Hiromi's remarkable journey, from her early days as a Disney blogger to becoming a celebrated Clubhouse icon and social media influencer. - Host Michael expresses his admiration for Hiromi's versatile talents and creative endeavors. - Hiromi's impressive career spanning acting, martial arts, content creation, and her entertaining "mom acting challenges" on TikTok is introduced. **Segment 1: Discovering a Passion for Writing an...
45 Million Views: Hiromi Okuyama's Path to Clubhouse Icon
October 08, 2023 21:00 - 43 minutes - 29.6 MB**Introduction:** - In this captivating episode, we dive into Hiromi's remarkable journey, from her early days as a Disney blogger to becoming a celebrated Clubhouse icon and social media influencer. - Host Michael expresses his admiration for Hiromi's versatile talents and creative endeavors. - Hiromi's impressive career spanning acting, martial arts, content creation, and her entertaining "mom acting challenges" on TikTok is introduced. **Segment 1: Discovering a Passion for Writing an...
Breaking the Silence: Jenn Haston Opens Up About Mental Health
September 10, 2023 21:00 - 37 minutes - 25.8 MBWe dive into the personal journey of our guest, Jennifer, who shares her lifelong dream of becoming an actress and how she's pursuing it. She discusses the importance of having a chosen family, mental health, and strategies for coping with challenges. We explore the significance of therapy, meditation, and self-care. Jennifer emphasizes the power of finding your voice and getting involved in public speaking, sharing insights from her experience with Toastmasters and Stage Time University. Sh...
58: Breaking the Silence: Jenn Haston Opens Up About Mental Health
September 10, 2023 21:00 - 38 minutes - 26.5 MBWe dive into the personal journey of our guest, Jennifer, who shares her lifelong dream of becoming an actress and how she's pursuing it. She discusses the importance of having a chosen family, mental health, and strategies for coping with challenges. Jennifer emphasizes the power of finding your voice and getting involved in public speaking, sharing insights from her experience with Toastmasters and Stage Time University. She also discusses her role as a writer for Voice4Chefs and her upco...
57: The Wandering Foodudes YouTube Success Story
September 04, 2023 23:00 - 46 minutes - 31.9 MBSpecial Live Clubhouse Episode Release: The Wandering Foodudes YouTube Success Story from 5K to 55K Introduction: - The hosts Poetic and Fisch recount their journey from ordinary careers to becoming food bloggers. - Taking a passion for dining out together into a full-time business. - The motivation and partnership that fueled their rapid growth to over 50,000 subscribers on YouTube. Segment 1: The Beginning of the Food Blogging Journey - The hosts discuss their decision to become f...
The Wandering Foodudes YouTube Success Story
September 04, 2023 23:00 - 46 minutes - 31.9 MBSpecial Live Clubhouse Episode Release: The Wandering Foodudes YouTube Success Story from 5K to 55K Introduction: - The hosts Poetic and Fisch recount their journey from ordinary careers to becoming food bloggers. - Taking a passion for dining out together into a full-time business. - The motivation and partnership that fueled their rapid growth to over 50,000 subscribers on YouTube. Segment 1: The Beginning of the Food Blogging Journey - The hosts discuss their decision to become f...
56: Connect Culture and Cuisine with Diem Nguyen of Litibu Collective
August 10, 2023 06:00 - 41 minutes - 28.7 MBConnect Culture and Cuisine with Diem Nguyen of Litibu Collective This episode was recorded live on Clubhouse. Email: [email protected] Website: https://www.litibucollective.com/This episode was recorded live on Clubhouse **Growing Up in a Vietnamese Family:** - Diem's parents are refugees from Vietnam. - Recollection of growing up in a one-bedroom apartment with her family. - Special memories of the beautiful view and connection with nature. - Early understanding of the importan...
Connect Culture and Cuisine with Diem Nguyen of Litibu Collective
August 10, 2023 06:00 - 41 minutes - 28.7 MBConnect Culture and Cuisine with Diem Nguyen of Litibu Collective This episode was recorded live on Clubhouse. Email: [email protected] Website: https://www.litibucollective.com/This episode was recorded live on Clubhouse **Growing Up in a Vietnamese Family:** - Diem's parents are refugees from Vietnam. - Recollection of growing up in a one-bedroom apartment with her family. - Special memories of the beautiful view and connection with nature. - Early understanding of the importan...
55: Part II Food Talk Show with TEDxMileHigh Chef Andrea Murdoch
July 10, 2023 03:00 - 36 minutes - 24.8 MBIn part II of this episode, we delve into the personal and culinary journey of chef Andrea Murdoch, who discovered a stronger connection to her indigenous heritage, leading to becoming an indigenous chef. Here are the highlights: Rediscovering Identity: •She reflects on her turbulent marriage, when faced with psychological challenges, but found solace in a personal and cultural journey. Culinary Education: •Attended the Culinary Institute of America (CIA), transitioning from baking and pas...
54: Part I Food Talk Show with TEDxMileHigh Chef Andrea Murdoch
July 10, 2023 00:00 - 19 minutes - 13.1 MBIn part I of this Clubhouse episode, Chef Andrea Murdoch shares her early food memories from El Salvador and Guatemala, where she discovered the incredible flavors and freshness of ingredients. She recalls the joy of picking and enjoying lemons straight from a neighbor's tree, and the unforgettable experience of freshly squeezed juices at a market in Guatemala. Inspired by these memories, Chef Andrea created CityWalk, a delectable dessert for a fundraising dinner. The dish features a decons...
53: Part II Living Lavender with Renee Ellsworth
June 11, 2023 22:00 - 24 minutes - 16.5 MBMeet Renee, a Seattle area native, whose journey began as a young teenager working in the restaurant industry. Starting as a hostess in a local bar and grill in Woodinville, Renee quickly developed a passion for people, creating memorable experiences, and recognizing the significance of a place. Her time in the restaurant industry taught her the value of attentive service and the importance of anticipating the unspoken needs of guests. After high school, Renee ventured into the world of ...
52: Part I Living Lavender with Renee Ellsworth
June 11, 2023 18:00 - 31 minutes - 21.7 MBMeet Renee, a Seattle area native, whose journey began as a young teenager working in the restaurant industry. Starting as a hostess in a local bar and grill in Woodinville, Renee quickly developed a passion for people, creating memorable experiences, and recognizing the significance of a place. Her time in the restaurant industry taught her the value of attentive service and the importance of anticipating the unspoken needs of guests. After high school, Renee ventured into the world of ...
EP51: The Lobster Oil Legacy: Passed Down from Father to Son Hugo Couton
May 14, 2023 23:00 - 37 minutes - 25.9 MBToday's episode features a double header as we continue with the Lobster Oil Legacy from father to son. Hugo Couton joins us in this clubhouse episode, and shares his motivation for creating a food industry-related podcast and how it serves as another way to promote their niche product, Lobster Oil. He discusses his experience and struggles promoting the product, including using social media and in-person presentations to generate interest. Hugo shares the story behind his father-to-son Lobs...
51: The Lobster Oil Legacy: Passed Down from Father to Son Hugo Couton
May 14, 2023 23:00 - 38 minutes - 26.6 MBToday's episode features a double header as we continue with the Lobster Oil Legacy from father to son. Hugo Couton joins us in this clubhouse episode, and shares his motivation for creating a food industry-related podcast and how it serves as another way to promote their niche product, Lobster Oil. He discusses his experience and struggles promoting the product, including using social media and in-person presentations to generate interest. Hugo shares the story behind his father-to-son Lobs...
EP50: Royal Delights: Chef Fredric Couton's Journey Serving the King and Queen of Thailand
May 14, 2023 20:00 - 52 minutes - 36 MBBorn to the "institution of cooking", and classically trained in Paris and London. Frederic Couton was destined for greatness. Listen as he shares his humble beginnings of cooking in his own family restaurant to cooking for royalty. He has quite a tale to tell and he talks us through his first (secret) Michelin star and the importance of being a sponge and learning and creativity and the importance of play. Season2 Support the show Welcome, and thanks for listening to our chef's story. I’...
50: Royal Delights: Chef Fredric Couton's Journey Serving the King and Queen of Thailand
May 14, 2023 20:00 - 53 minutes - 36.7 MBBorn to the "institution of cooking", and classically trained in Paris and London. Frederic Couton was destined for greatness. Listen as he shares his humble beginnings of cooking in his own family restaurant to cooking for royalty. He has quite a tale to tell and he talks us through his first (secret) Michelin star and the importance of being a sponge and learning and creativity and the importance of play. Season2 To subscribe to Litibu Collective visit: https://www.litibucollective.com...
49: Surviving And Grateful To Be Alive With Chef Michael Jarzinski
April 09, 2023 17:00 - 39 minutes - 27 MBThis week, Chef Michael Jarzinski takes us on a journey from his grandmother’s kitchen. Whether it was homemade sauerkraut balls or not so home cooked foods, she never failed to bring comfort and fun for him and his family. Chef Michael had a life-changing experience during the COVID-19 pandemic in July 2020. He was in a hit-and-run motorcycle accident and had severe skull fractures, including a subdural and epidural hematoma. He was given a 7% chance of survival and had to undergo a six-hou...
EP49: Surviving And Grateful To Be Alive With Chef Michael Jarzinski
April 09, 2023 17:00 - 38 minutes - 26.3 MBThis week, Chef Michael Jarzinski takes us on a journey from his grandmother’s kitchen. Whether it was homemade sauerkraut balls or not so home cooked foods, she never failed to bring comfort and fun for him and his family. Chef Michael had a life-changing experience during the COVID-19 pandemic in July 2020. He was in a hit-and-run motorcycle accident and had severe skull fractures, including a subdural and epidural hematoma. He was given a 7% chance of survival and had to undergo a six-hou...
Surviving And Grateful To Be Alive With Chef Michael Jarzinski
April 09, 2023 17:00 - 38 minutes - 26.3 MBThis week, Chef Michael Jarzinski takes us on a journey from his grandmother’s kitchen. Whether it was homemade sauerkraut balls or not so home cooked foods, she never failed to bring comfort and fun for him and his family. Chef Michael had a life-changing experience during the COVID-19 pandemic in July 2020. He was in a hit-and-run motorcycle accident and had severe skull fractures, including a subdural and epidural hematoma. He was given a 7% chance of survival and had to undergo a six-hou...
48: Part II Simona Terron The Heart Chef of Mumbai
March 12, 2023 23:00 - 28 minutes - 19.8 MBIn this episode we meet Simona from Bombay aka Mumbai, in India. With a deep love for the written word and a Masters in English Literature, her journalism career focused largely on the hospitality industry. Besides writing on food for 25 years, Simona has also been a national TV contest-winning voice over artist for over 15 years. Bitten by the podcasting bug in 2017, she integrated her writing skills, voice acting talents and food knowledge into 2 food podcasts: “THC HeartBytes” and “Metro ...
EP48 Part II: Simona Terron The Heart Chef of Mumbai
March 12, 2023 23:00 - 27 minutes - 19.1 MBIn this episode we meet Simona from Bombay aka Mumbai, in India. With a deep love for the written word and a Masters in English Literature, her journalism career focused largely on the hospitality industry. Besides writing on food for 25 years, Simona has also been a national TV contest-winning voice over artist for over 15 years. Bitten by the podcasting bug in 2017, she integrated her writing skills, voice acting talents and food knowledge into 2 food podcasts: “THC HeartBytes” and “Metro ...
Part II: Simona Terron The Heart Chef of Mumbai
March 12, 2023 23:00 - 27 minutes - 19.1 MBIn this episode we meet Simona from Bombay aka Mumbai, in India. With a deep love for the written word and a Masters in English Literature, her journalism career focused largely on the hospitality industry. Besides writing on food for 25 years, Simona has also been a national TV contest-winning voice over artist for over 15 years. Bitten by the podcasting bug in 2017, she integrated her writing skills, voice acting talents and food knowledge into 2 food podcasts: “THC HeartBytes” and “Metro ...
47: Part I Simona Terron The Heart Chef of Mumbai
March 12, 2023 20:00 - 25 minutes - 17.9 MBIn this episode we meet Simona from Bombay aka Mumbai, in India. With a deep love for the written word and a Masters in English Literature, her journalism career focused largely on the hospitality industry. Besides writing on food for 25 years, Simona has also been a national TV contest-winning voice over artist for over 15 years. Bitten by the podcasting bug in 2017, she integrated her writing skills, voice acting talents and food knowledge into 2 food podcasts: “THC HeartBytes” and “Metro ...
Part I: Simona Terron The Heart Chef of Mumbai
March 12, 2023 20:00 - 24 minutes - 17.1 MBIn this episode we meet Simona from Bombay aka Mumbai, in India. With a deep love for the written word and a Masters in English Literature, her journalism career focused largely on the hospitality industry. Besides writing on food for 25 years, Simona has also been a national TV contest-winning voice over artist for over 15 years. Bitten by the podcasting bug in 2017, she integrated her writing skills, voice acting talents and food knowledge into 2 food podcasts: “THC HeartBytes” and “Metro ...
EP47 Part I: Simona Terron The Heart Chef of Mumbai
March 12, 2023 20:00 - 24 minutes - 17.1 MBIn this episode we meet Simona from Bombay aka Mumbai, in India. With a deep love for the written word and a Masters in English Literature, her journalism career focused largely on the hospitality industry. Besides writing on food for 25 years, Simona has also been a national TV contest-winning voice over artist for over 15 years. Bitten by the podcasting bug in 2017, she integrated her writing skills, voice acting talents and food knowledge into 2 food podcasts: “THC HeartBytes” and “Metro ...
46: Food is Religion Talk Show with The Grief Curator
February 21, 2023 04:00 - 57 minutes - 39.5 MBIn this food is religion clubhouse talk show we meet Michelle Gil aka The Griefcurator author, food is religion leader and renaissance woman. Michelle is multi-passionate and talks about her main interests, which include food, public speaking, grief, loss, and mental health. She mentions that food is an important part of her life and is intertwined with love and grief. On Michelle’s mother's side of the family. They grew up literally dirt poor with a dirt floor in their cabin. They had an o...
EP46: Food is Religion Talk Show with The Grief Curator
February 21, 2023 04:00 - 56 minutes - 38.8 MBIn this food is religion clubhouse talk show we meet Michelle Gil aka The Griefcurator author, food is religion leader and renaissance woman. Michelle is multi-passionate and talks about her main interests, which include food, public speaking, grief, loss, and mental health. She mentions that food is an important part of her life and is intertwined with love and grief. On Michelle’s mother's side of the family. They grew up literally dirt poor with a dirt floor in their cabin. They had an o...
Food is Religion Talk Show with The Grief Curator
February 21, 2023 04:00 - 56 minutes - 38.8 MBIn this food is religion clubhouse talk show we meet Michelle Gil aka The Griefcurator author, food is religion leader and renaissance woman. Michelle is multi-passionate and talks about her main interests, which include food, public speaking, grief, loss, and mental health. She mentions that food is an important part of her life and is intertwined with love and grief. On Michelle’s mother's side of the family. They grew up literally dirt poor with a dirt floor in their cabin. They had an o...
EP45: Cooks Who Care Break The Ice Nights with Maria Campbell
February 18, 2023 17:00 - 11 minutes - 7.7 MBVoice4Chefs Chef Checkin Mini Series: Chef Maria is Introducing the Break the Ice Dinner Series: community-wide events to support mental health in our Food & Beverage community. We know it isn’t easy to talk about mental health. We want to make it easier. That’s why we’ve invited some of our favorite Philly-area establishments to host events where we can really talk about the issues our friends & family are facing. These dinners will be a chance to support spots that care about mental healt...
45: Cooks Who Care Break The Ice Nights with Maria Campbell
February 18, 2023 17:00 - 11 minutes - 7.7 MBVoice4Chefs Chef Checkin Mini Series: Chef Maria is Introducing the Break the Ice Dinner Series: community-wide events to support mental health in our Food & Beverage community. We know it isn’t easy to talk about mental health. We want to make it easier. That’s why we’ve invited some of our favorite Philly-area establishments to host events where we can really talk about the issues our friends & family are facing. These dinners will be a chance to support spots that care about mental healt...
Cooks Who Care Break The Ice Nights with Maria Campbell
February 18, 2023 17:00 - 11 minutes - 7.7 MBVoice4Chefs Chef Checkin Mini Series: Chef Maria is Introducing the Break the Ice Dinner Series: community-wide events to support mental health in our Food & Beverage community. We know it isn’t easy to talk about mental health. We want to make it easier. That’s why we’ve invited some of our favorite Philly-area establishments to host events where we can really talk about the issues our friends & family are facing. These dinners will be a chance to support spots that care about mental healt...
Chef Jack’s flambé for Mrs. Doubtfire
February 11, 2023 20:00 - 29 minutes - 20 MBFrom watching the Galloping Gourmet and learning cooking by his mother’s side, Chef Jack was always fascinated by food. His mother encouraged him to go to culinary school. Taking care that every dish has its own good individual texture, taste, and appearance, he navigated his way from line cook to executive chef and revolutionizing how banquet food looks and tastes while navigating large resort properties and their menus. Now, he owns, The bistro specializing in food without confusion. It’s ...
EP44: Chef Jack’s flambé for Mrs. Doubtfire
February 11, 2023 20:00 - 29 minutes - 20 MBFrom watching the Galloping Gourmet and learning cooking by his mother’s side, Chef Jack was always fascinated by food. His mother encouraged him to go to culinary school. Taking care that every dish has its own good individual texture, taste, and appearance, he navigated his way from line cook to executive chef and revolutionizing how banquet food looks and tastes while navigating large resort properties and their menus. Now, he owns, The bistro specializing in food without confusion. It’s ...
44: Chef Jack’s flambé for Mrs. Doubtfire
February 11, 2023 20:00 - 30 minutes - 20.7 MBFrom watching the Galloping Gourmet and learning cooking by his mother’s side, Chef Jack was always fascinated by food. His mother encouraged him to go to culinary school. Taking care that every dish has its own good individual texture, taste, and appearance, he navigated his way from line cook to executive chef and revolutionizing how banquet food looks and tastes while navigating large resort properties and their menus. Now, he owns, The bistro specializing in food without confusion. It’s ...
43: Food Talk Show w/Chef Mimi and multi-award-winning filmmaker Joanna James
January 22, 2023 18:00 - 49 minutes - 33.9 MBVoice4Chefs is partnering with Food Is Religion and releasing this special episode on our podcast. We're proud to share this amazing interview with you. Thanks to JIndia of freespiritpodcast.com for editing and creating a brilliant intro. Welcome to Food is religion. on Clubhouse. Today is an edited recording from the Food Is Religion room called the food talk show hosted by Chef Mimi Lan, who is the creator of Food Is Religion. She interviews the multi award winning filmmaker Joanna James ...
EP43: Food Talk Show w/Chef Mimi and multi-award-winning filmmaker Joanna James
January 22, 2023 18:00 - 48 minutes - 33.2 MBVoice4Chefs is partnering with Food Is Religion and releasing this special episode on our podcast. We're proud to share this amazing interview with you. Thanks to JIndia of freespiritpodcast.com for editing and creating a brilliant intro. Welcome to Food is religion. on Clubhouse. Today is an edited recording from the Food Is Religion room called the food talk show hosted by Chef Mimi Lan, who is the creator of Food Is Religion. She interviews the multi award winning filmmaker Joanna James ...
Food Talk Show w/Chef Mimi and multi-award-winning filmmaker Joanna James
January 22, 2023 18:00 - 48 minutes - 33.2 MBVoice4Chefs is partnering with Food Is Religion and releasing this special episode on our podcast. We're proud to share this amazing interview with you. Thanks to JIndia of freespiritpodcast.com for editing and creating a brilliant intro. Welcome to Food is religion. on Clubhouse. Today is an edited recording from the Food Is Religion room called the food talk show hosted by Chef Mimi Lan, who is the creator of Food Is Religion. She interviews the multi award winning filmmaker Joanna James ...
Seattle Community Cookbook Surviving The Pandemic with Sarah Monson
January 07, 2023 04:00 - 49 minutes - 33.7 MBChef Sarah Monson was in misery at a butcher shop, then all of a sudden, with the pandemic on the horizon, every person in the restaurant industry lost their job overnight. She tells a story of how inspiration comes from some of the darkest places. Like many cooks and chefs, Sara lost her job. At the beginning of the pandemic, she overcame adversity and rose to the challenge of creating "“The Cookbook”, connecting chefs across Seattle. She had an idea to create a community cookbook that gav...
42: Seattle Community Cookbook Surviving The Pandemic with Sarah Monson
January 07, 2023 04:00 - 50 minutes - 34.4 MBChef Sarah Monson was in misery at a butcher shop, then all of a sudden, with the pandemic on the horizon, every person in the restaurant industry lost their job overnight. She tells a story of how inspiration comes from some of the darkest places. Like many cooks and chefs, Sara lost her job. At the beginning of the pandemic, she overcame adversity and rose to the challenge of creating "“The Cookbook”, connecting chefs across Seattle. She had an idea to create a community cookbook that gav...
EP42: Seattle Community Cookbook Surviving The Pandemic with Sarah Monson
January 07, 2023 04:00 - 49 minutes - 33.7 MBChef Sarah Monson was in misery at a butcher shop, then all of a sudden, with the pandemic on the horizon, every person in the restaurant industry lost their job overnight. She tells a story of how inspiration comes from some of the darkest places. Like many cooks and chefs, Sara lost her job. At the beginning of the pandemic, she overcame adversity and rose to the challenge of creating "“The Cookbook”, connecting chefs across Seattle. She had an idea to create a community cookbook that gav...
41: Adventures in The Caribbean Sailing & Cooking with Becky Dugan
January 01, 2023 20:00 - 39 minutes - 27.3 MBBecky, Bob and Ben Dugan left Hampton, Virginia, the end of October 2021, and sailed to Antigua, Barbuda, Guadeloupe, Dominica, Martinique and The Saints. Becky shares their adventures living aboard a sailboat in the Caribbean for a year. She shares tips and techniques for planning, and cooking on this epic adventure of a lifetime. This special New Year’s episode will connect you to the Voice4Chefs family and will warm your heart and soul. It was recorded in the Summer 2022 as we caught up...