298 The TRUTH Behind the Restaurant Scene with 'The Best Chef in Toronto'

Doug McNish is an internationally award-winning Executive Chef, Father, Husband, Passionate Vegan, Restaurant Consultant, best-selling Author, passionate educator, celebrated activist and pioneer of society’s plant-forward future with over two decades of expertise launching and developing successful businesses in the food industry.

In this episode, we chat about...

Getting your first kitchen job at 16 years old, loved the hustleAddiction and the struggles of working in the industryYour rock bottom at 20 years oldWorking for many notable vegan restaurants, in hospitality, at resorts, etc.Making the shift from Employee vs. Entrepreneur - how did you know it was time to step out and build your own brand?Starting your own farmers market stand at Brickworks, rising in popularity, writing a book, open a public kitchen - and then reaching burnout and giving it all upThe Business You Have Today and What's CURRENTLY lighting you up?Your health and self love journey - you know the value of feeling clear, healthy and vital in order to push forward in business! The highs and lows of entrepreneurship & More

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