079 Chef Travis Milton Part 2 How to Work with Chefs on Events

Continuing last week's chat with chef Travis Milton, we talk about how to plan an event with food as the focus, you get to listen to us talk through the logistics of an event we have coming up soon, and in between we talk about "disappointed dad" discipline, what chefs really eat, and the history of candy roaster squash. If this podcast brings you any value, please join Marjorie Moore and become a Patreon supporter! You'll get to hear outtakes from this interview and gain access to my series of "2-Minute Mini" episodes: you can hear some behind-the-scenes takes exclusively on Patreon.com/VirtualExecutiveDirector. We are also supported by Lovoso.com. Use promo code SHINE at checkout for 10% off your order of unique handcrafted pens.