Wait, Are Infused Spirits Trendy Again?

VinePair Podcast

English - October 30, 2023 11:00 - 32 minutes - 27.5 MB - ★★★★ - 247 ratings
Food Arts wine beer cocktails spirits whiskey gin vodka sommelier drinks drinking Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Can NBA Star Tony Parker Translate His Success to the World of Wine?

Next Episode: Can Treasury's Big Bet on DAOU Pay Off?

Adam and Zach are joined by VinePair managing editor and host of Cocktail College Tim McKirdy to discuss the sudden rise of cocktails based around house-infused spirits: why they work in the post-Covid bar environment, and why the degree of difficulty is, in some cases, the whole point. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Tim is drinking: Through the Grapevine Cognac

Zach is drinking: Two Vintners "Some Days are Stones" Syrah

Adam is drinking: Emidio Pepe Montepulciano d'Abruzzo

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.