Can Rethinking Tableside Service Make Wine Pop at Restaurants Again?
VinePair Podcast
English - October 13, 2023 11:00 - 23 minutes - 19.4 MB - ★★★★ - 247 ratingsFood Arts wine beer cocktails spirits whiskey gin vodka sommelier drinks drinking Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Adam and Zach discuss an emerging trend in wine service, where in lieu of a printed menu, a selection of wines are brought to the table and offered to guests. Is this kind of service enough to entice uncertain or skittish wine drinkers, or is it doing too much? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is reading: For Sommeliers Around the World, Wines in Tall Skinny Bottles Are an Industry Obsession
Adam is reading: How Modelo Especial Came to Be America’s New Everyday Beer
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