Land Conservation, Quarantine Chef Cookbook, and Roger Hill Talks Snow

We start by learning the conservation efforts of a piece of land in southern Vermont that includes representatives of nearly every important species of flora and fauna in the state. We hear about a couple of Vermonters who created the Quarantine Chef Cookbook to raise money for Feeding America. And then we talk snow with Radio Vermont forecaster Roger Hill. He finishes the show by explaining how the different types of snow we get are formed.