Steakhouse Success: A Guide to Building and Running a Thriving Restaurant

Paki & Chris invite Owners of Barry’s Downtown Prime @barrysprime and @makeithappenhospitality: Yassine Lyoubi @yassine.lyoubi, Chef Barry Steven Dakake @chefbarryb & Marco Cicione @marcocicione, to join the CIRCLE for Episode 118.

Click the LINK in BIO to watch the full Episode at TheVegasCircle.com Also avail on all podcast audio outlets

Barry’s Downtown Prime( official steakhouse of @goldenknights) brings back the Vegas Steakhouse to Fremont Street. The restaurant design is inspired by old school Vegas Steakhouses which had a sense of place and timeless appeal. The design brings together classic cool ambiance of 1950’s, 1960’s, and 1970’s in combination with the Modern and Hip vibe of Circa Hotel.

Yassine is a seasoned restaurant professional with a passion for the industry that developed during his formative years working at his father's restaurant in Morocco. After completing his studies in hotel management at the University of Nevada Las Vegas, he gained diverse experience in front-of-house positions at renowned establishments such as the Cheesecake Factory, Del Frisco's Steakhouse, and L'Atelier de Joel Robuchon. Throughout his career, Yassine has worked with esteemed chefs and industry leaders, including Chef Barry S. Dakake, and has been involved in the opening and management of several successful restaurants, such as N9NE Steakhouse and Barry's Downtown Prime.

Barry, a native of Johnston, Rhode Island, discovered his passion for cooking and flavors through his Italian mother's influence and their regular visits to the market. After graduating from the Rhode Island School of Design with a degree in Culinary Arts, he honed his skills under the guidance of Chef Charlie Palmer at Aureole in New York, blending French techniques with American flair. Dakake's career flourished in Las Vegas, where he made significant contributions to N9NE Steakhouse and later became the Executive Chef of Scotch 80 Prime, receiving accolades from esteemed publications and earning the title of "Chef of the Year 2018" by Eater Vegas. Alongside his culinary achievements, Dakake has had the privilege of cooking for notable figures like former presidents, athletes, and celebrities, while actively supporting his community through charitable endeavors.

Marco, a Montreal native, embarked on his journey from Canada to America to fulfill his dreams of becoming a professional boxer. However, his love for southern culture and cuisine led him to shift gears and join the hospitality industry in Lake Charles, where he honed his skills as a server. Marco's career took him to Blackhawk, Colorado, and eventually settled in Las Vegas, Nevada, where he became an integral part of renowned establishments such as the Hard Rock Hotel and Casino and Scotch 80 Prime.