Vegan Business Talk artwork

Vegan Business Talk

275 episodes - English - Latest episode: almost 2 years ago - ★★★★★ - 30 ratings

Interviews with Vegan Business Owners & Entrepreneurs and Latest Vegan Business News, hosted by journalist, media trainer and vegan business coach Katrina Fox, author of Vegan Ventures: Start and Grow an Ethical Business.

Entrepreneurship Business Marketing business entrepreneur entrepreneurship ethicalbusiness smallbusiness vegan veganbusiness
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Episodes

VBT 176: How to Write, Publish & Leverage a Book to Boost Your Vegan Business with Mitali Deypurkaystha

June 02, 2022 06:08 - 48 minutes - 66.3 MB

Mitali Deypurkaystha is a former ghostwriter turned book consultant and publisher who is on a mission to turn vegan experts, business owners and C-suite executives into authors. Her new book The Freedom Master Plan: Put Your Mission, Movement and Message on the Map is a practical guide on how to free yourself from ‘selling’, and chasing clients or investors by writing a high-value business book and – importantly – how to leverage it. The book – which is an Amazon bestseller in several categ...

VBT 175: Jecks Stone, Vegan Interior Designer On Taking a Stand to Stand Out

November 25, 2021 04:56 - 54 minutes - 74.6 MB

In this episode, I interview Jecks Stone, interior designer and founder of Persona Abode in the UK. Her background in recycling management and historic building conservation were the foundation of marrying interiors with environmental impact. After wrestling with balancing her morals with the perceived frivolity of the interior design industry, Jecks became one of the first UK designers to be vegandesign.org certified. Through Persona Abode, her vegan lifestyle and interest in mental healt...

VBT 174: Lena Ludwig of Vital Gains Mergers & Acquisitions Firm on How to Sell or Buy a Vegan or Alt Protein Business

November 11, 2021 02:13 - 42 minutes - 59 MB

In this episode I interview Lena Ludwig, founder and principal of Vital Gains mergers and acquisitions consultancy in Washington D.C. A vegan of 26 years, Lena started working in mergers and acquisitions and finance over 20 years ago, and she’s helped hundreds of businesses with successful acquisitions, joint ventures, and strategic growth planning. For the past 10 years, she’s been a financial and administrative executive in the plant-based foods and animal rights movements. Vital Gains i...

VBT 173: Natasha and Ed Tatton of BReD on Opening a Vegan Bakery in a Ski Resort in Canada

October 28, 2021 06:34 - 49 minutes - 67.7 MB

In this episode I interview Natasha and Ed Tatton, co-founders of BReD, a vegan, organic, sourdough bakery in the ski resort town of Whistler in Canada. Both originally from the UK, Natasha is a former English teacher, and Ed is a professional fine-dining chef. The couple moved to Canada, became vegan and passionate environmentalists and opened BReD three years ago. Earlier this year, the husband and wife team recently won the Best Youth Entrepreneur Award at the Small Business British Col...

VBT 172: James McInnes of Odd Burger on How to Scale a Vegan Fast Food Restaurant Chain

October 15, 2021 05:08 - 50 minutes - 69.9 MB

In this episode I interview James McInnes, co-founder of Odd Burger vegan fast food chain in Ontario, Canada James, who was a software executive, was diagnosed with high blood pressure in 2014 and changed his lifestyle for the better by going vegan. He and his wife Lia began developing their own plant-based meats and soon were selling vegan meal kits featuring local ingredients. But they couldn’t shake the idea that what the world needed was vegan fast food, at a price that could compete w...

VBT 171: Tyler Mayoras of Cool Beans: From Investor to CEO of a Vegan Food Brand

September 30, 2021 06:36 - 3 Bytes

In this episode I interview Tyler Mayoras, CEO and co-founder of Cool Beans, a plant-based food company in Chicago whose first products are globally-inspired, healthy frozen wraps. After nearly two decades investing in agriculture and food brands, Tyler had seen the dark underside of the American food industry first hand. After learning about the negative impact of animal agriculture on the environment, he began a journey into plant-based eating. Tyler co-founded Cool Beans in 2018 with a ...

VBT 170: Bailey Ruskus on What Happened When She Turned Her Private Chef Business Vegan

September 16, 2021 03:59 - 3 Bytes

In this episode I interview Bailey Ruskus (aka Chef Bai). Classically trained at Le Cordon Bleu in San Francisco, Bailey has been in business for herself for 10 years, but three years ago made the switch to become a completely vegan business. Host of the Plant Remedy podcast, she’s been a long-time warrior of endometriosis and has discovered her own tools to heal her body through food and health. Now based in San Diego, she cooks for top executives, professional athletes, and others, hosts...

VBT 169: Mitchell Scott of The Very Good Butchers on Scaling from Farmers’ Markets to Going Public within 4 Years

September 03, 2021 07:03 - 36 minutes - 50.7 MB

In this episode I interview Mitchell Scott, co-founder and CEO of The Very Good Butchers, a Canadian plant-based meat company. After selling out the farmers’ markets on Denman Island, British Columbia, Mitchell and his co-founder and fellow ‘bean butcher’ James Davison knew they were onto something. They brought their beans to Victoria and opened the Canadian West Coast’s first plant-based butchery. The pair are currently opening a new facility that will be able to produce up to $100 milli...

VBT 168: Johanna Sophia of Johanna’s Raw Foods on Closing Down & Preparing to Relaunch Her Business at Scale

August 05, 2021 05:49 - 40 minutes - 56.1 MB

In this episode I interview Professor Johanna Sophia, founder of Johanna’s Raw Foods in upstate New York. After a music, film, and writing career that saw her travel the globe, Johanna – who was raised in Germany – settled down in the US and raised her children. When her kids were barely in their teens and she was almost 50, Johanna found herself lying on the floor, paralyzed for what seemed an eternity experiencing a stroke. She made the decision to change her life but the lack of availab...

VBT 167: Vikas Garg of abillion on Building & Growing a Tech Platform with Philanthropy & Support for Small Businesses at its Core

July 22, 2021 01:52 - 49 minutes - 68 MB

In this episode, I interview Vikas Garg, the founder and CEO of abillion, a sustainability platform for plant-based dishes and cruelty-free products. Four years ago, Vikas left his high-flying career at one of the world’s largest hedge funds after he found a new mission — to help and inspire a billion people to go vegan in the next 10 years. Based in Singapore, Vikas is dedicated to grassroots education and conservation initiatives around the world. Abillion currently has more than 300,000...

VBT 166: Jenny Goldfarb of Unreal Deli on Going from $10k to $100k Profits Shortly After Appearing on Shark Tank

July 08, 2021 02:44 - 43 minutes - 59.5 MB

In this episode I interview Jenny Goldfarb, founder of vegan meat company Mrs Goldfarb’s Unreal Deli in Los Angeles. After becoming vegan, Jenny craved the familiar flavors of her family's New York Jewish delis from her youth. The former tech entrepreneur began experimenting in her tiny kitchen, trying out the recipes on vegan and meat-eating family and friends. Encouragement from them quickly led to Jenny shopping around her first plant-based meat products and getting placed in all the ma...

VBT 165: Anne McKevitt, Business Advisor to A-List Celebrities, Corporations and Entrepreneurs, on Building a Successful Brand

June 30, 2021 03:13 - 1 hour - 133 MB

This episode is a recording of a live virtual event I hosted recently: Power Chat with Anne McKevitt. From property developer and interior designer (with a homewares product line of 1600 sku’s) to prime time TV star (dubbed ‘Britain’s Martha Stewart’ by the media) and bestselling author of millions of books, Anne McKevitt’s skills and expertise in brand-building are sought after by the world’s leading entrepreneurial companies and A-list celebrities. Her client list includes Beyonce and Jay...

VBT 164: Rebecca Ettridge of Wombat Cafe & Store on Running a Suburban Vegan Business Remotely with No Online Sales

June 25, 2021 03:28 - 36 minutes - 50.5 MB

In this episode I interview Rebecca Ettridge, the owner of Wombat Café & Store, the Mornington Peninsula’s first 100% vegan café in Victoria, Australia, founded in 2016. Wombat regularly raises and donates substantial amounts of money to Australian animal sanctuaries along with ongoing monthly payments to #paytherent, a grassroots Indigenous organization. The café, which has expanded to a team of 16 employees, also funds the running costs of its own farm sanctuary, Plumfield Farm, which cur...

VBT 163: Izzy Shu of JOI on Turning a Thesis Project into a Vegan Milk Business with a Difference

June 11, 2021 08:31 - 31 minutes - 43.8 MB

In this episode I interview Izzy Shu, one of four co-founders of JOI (Just One Ingredient), a plant-based milk company with a difference. When Izzy and her fellow co-founders met in grad school, they quickly realized their shared passion for healthier lifestyles and a quest to make the world more sustainable, and created a thesis project: An innovative solution to make plant-based milks cleaner, more accessible and more eco-friendly. In 2016, JOI was created. The company offers concentrates...

VBT 162: Jena Bautmans of Jenah St. on Ditching Leather & Starting a Vegan Handbag Brand

May 27, 2021 07:50 - 38 minutes - 52.5 MB

In this episode I interview Jena Bautmans, the founder of Jenah St., a vegan handbag and accessories brand in Germany. Before founding Jenah St. in 2019, Jena was the co-founder of Buckle & Seam, a men’s accessories company that uses animal leather. While working in Bangladesh, Myanmar, and Pakistan, she experienced an awakening of how the land and people are impacted by heavy industries like fashion, which changed the way she looks at the world. She decided to make a difference as a resul...

VBT 161: Tev Finger of Luxury Brand Partners & R+Co Bleu on Creating Vegan , Sustainable, Clean Beauty & Haircare Products

May 13, 2021 02:46 - 54 minutes - 74.4 MB

In this episode, I interview beauty industry veteran Tev Finger. He started in the industry in 1990. Since 2006, Tev has helped to create, launch and grow beauty brands across the globe through his company Luxury Brand Partners (LBP). He does this by partnering with key talent while focusing on unique distribution models and collaborating on product innovation, while staying on top of the latest consumer trends. Based in Miami Florida, LBP products are currently sold in 23 countries across...

VBT 160: Bonnie Brown & Paul Turcotte of Passion Placement on Launching a New Jobs Platform for Mission-Driven Employers & Candidates

April 29, 2021 05:52 - 34 minutes - 47.3 MB

In this episode, I interview Bonnie Brown and Paul Turcotte, co-founders of Passion Placement, a new employment platform focused on connecting people with mission-driven organizations doing work that matters to them. Bonnie is a CPA, senior level executive and entrepreneur with over 25 years hands-on experience in finance, management, information systems and business leadership. Paul is an entrepreneur and business executive who built, owned, operated, for 20 years, and sold a successful, h...

VBT 159: Kati Ohens of Plantcraft on Exiting Her Digital Agency Career to Create Vegan Deli Meats

April 15, 2021 03:10 - 45 minutes - 61.9 MB

In this episode I interview Kati Ohens, co-founder of vegan deli meats company Plantcraft in New Zealand. After a 20-year marketing, advertising, and software executive career, Kati exited her agency to start working in the mission-based space. While working as a vegan transition coach, she noticed the gap in the alternative meat market, and the need for deli slices. Kati met commercial banking executive Csaba Hetenyi, a fellow Hungarian, during a work project as they were looking at comme...

VBT 158: Stephanie Miklosvary of Lucky Chick on Relaunching a Vegan Cosmetics Brand After an 11-Year Break

April 01, 2021 02:25 - 46 minutes - 63.7 MB

In this episode, I interview Stephanie Miklosvary, founder of Lucky Chick, a vegan cosmetics brand in New York. Stephanie founded and created the company in 2000 as she was putting her art degree to work as a shoe designer in New York City. Nicknamed “Lucky Chick” by a friend for living in her LC (Lobby C) apartment, she decided to create a persona around her new name. Inspired by art and self-expression, Lucky Chick Cosmetics makes a vibrant range of color-intensive glosses, lipsticks, sh...

VBT 157: Don’t Do These Things When Pitching Yourself as a Guest on a Podcast or TV Show (And What to Do Instead)

March 18, 2021 03:03 - 28 minutes - 38.9 MB

In this episode I reveal a couple of situations I experienced recently when publicists pitched me their guests to be on this show, that I want you to avoid. Making journalists’ jobs easy is super important when you’re doing your own PR (or pitching a guest on their behalf). I include podcasters and bloggers in the journalist category too. I receive heaps of pitches from both PR agencies and vegan business owners and to be honest, most of them fall flat, because the person pitching hasn’t do...

VBT 156: Che Green on Consumer Research Trends & What Data Vegan Brands Need to Succeed

March 04, 2021 02:39 - 38 minutes - 52.3 MB

In this episode I interview Che Green, co-founder of Moonshot Collaborative, a new consumer research firm offering affordable solutions for vegan and plant-based brands. Based in Washington State, Che is a 25-year market research veteran focused on sustainable and ethical consumerism, including plant-based foods. He has led research efforts for groups ranging from Fortune 50 companies to international nonprofits. Che co-founded Faunalytics more than 20 years ago, which provides data for an...

VBT 155: Sara Polon of Soupergirl on Surviving ‘Shark Tank’, Raising $2M Investment & Becoming Plastic Neutral

February 18, 2021 11:12 - 40 minutes - 56 MB

In this episode I interview Sara Polon, co-founder of Soupergirl, a plant-based soup brand in Washington DC. Sara is a former standup comedian who founded Soupergirl in 2008 with her mother, Marilyn, aka Soupermom. Sara Polon (right) with her mother Marilyn. The pair have been featured regularly on national television, including Shark Tank and NBC’s Today Show. Last year Soupergirl received a $2 million dollar investment from Arborview Capital and Seth Goldman, Board Member of Beyond Meat...

VBT 154: Stephanie Downs of the Material Innovation Initiative on Accelerating the Growth of Animal-Free Materials & Opportunities for Vegan Entrepreneurs

February 04, 2021 01:17 - 37 minutes - 51.4 MB

In this episode I interview Stephanie Downs, the co-founder of the Material Innovation Initiative, a non-profit focused on accelerating the availability of sustainable and cruelty-free alternatives to leather, wool, fur, down, silk, and exotic skins. Stephanie is a serial entrepreneur with over 20 years’ experience founding businesses and consulting on corporate social responsibility in vegan materials. She started her first company in 1999, an internet marketing firm which she sold in 2014...

VBT 153: Katrina Fox’s Top 5 Trends & Predictions for the Vegan & Plant-based Business Sector in 2021

January 06, 2021 12:16 - 20 minutes - 28.4 MB

In this episode I give you my top 5 trends and predictions in the vegan and plant-based business space for 2021. They are: 1. Continued growth of the plant-based meat sector, with more IPOs, and a newcomer that’s aiming to replace KFC 2. Creation of products using new biotechnology such as fermentation processes to create exact replicas of animal-based dairy and other items 3. Developments in the animal-free & sustainable materials space, including the launch of an organization dedicated ...

VBT 152: Doron Petersan of Sticky Fingers & Fare Well on pivoting her vegan eateries in 2020

December 23, 2020 06:06 - 36 minutes - 50.5 MB

In this episode I interview Doron Petersan, owner of Sticky Fingers and Fare Well vegan eateries in Washington, D.C. Doron opened Sticky Fingers Sweets & Eats in 1999, drawing on her degree in dietetics from the University of Maryland and years of experience working in restaurants. In 2010 she grew Sticky Fingers to include wholesale distribution at grocers in Washington D.C., Virginia, and Maryland. She also opened an online Sticky Fingers store that ships sweets and merchandise nationwid...

VBT 151: Food safety consultant Heather Landex

November 27, 2020 03:39 - 35 minutes - 48.7 MB

VBT 151: Food safety consultant Heather Landex on how vegan food service businesses may be missing opportunities

November 27, 2020 03:37 - 35 minutes - 48.7 MB

In this episode, I interview food safety consultant Heather Landex who’s originally from the UK and currently based in Denmark. Heather began working in the food service industry in 2000 and has worked in eight countries, in over 1000 food service businesses. Since training as an Environmental Health Practitioner she’s specialized in food safety, working with large food safety and safety compliance companies, The Olympic Games, and some of the largest chain restaurant brands and Michelin st...

VBT 150: Toni Okamoto of Plant Based on a Budget on becoming a successful vegan food blogger

October 23, 2020 08:18 - 51 minutes - 71.5 MB

In this episode I interview Toni Okamoto, the founder of Plant-Based on a Budget, the popular website and meal plan that shows you how to save dough by eating veggies. California-based Toni is also the author of Plant-Based on a Budget and The Super Easy Vegan Slow Cooker Cookbook, as well as the co-host of the Plant-Powered People Podcast. Photo: Lauren Alisse Photography. Her work has been featured in the popular documentary What the Health, and she's a regular presence on local and nati...

VBT 150: Toni Okamoto of Plant Based on a Budget

October 23, 2020 08:16 - 51 minutes - 71.5 MB

Vegan food blogger Toni Okamoto of Plant Based on a Budget.

VBT 149: Manufacturers & suppliers discussion panel at VegFestUK Summerfest Online Trade Day

October 15, 2020 06:32 - 1 hour - 115 MB

This episode features a panel discussion I hosted a couple of months ago for the VegFestUK Summerfest Online event for the Trade Day’s manufacturers and suppliers section. It features several renowned entrepreneurs in the food, fashion and beauty sectors. Among the topics they discuss include: • How lockdown impacted them • What they had to do to survive • What’s selling and why • The impact of lockdown on the development of new products • How the COVID-19 situation impacted their rela...

VBT 149 VegFestUK manufacturers and suppliers panel

October 15, 2020 06:31 - 1 hour - 115 MB

Katrina Fox hosts a panel at VegFestUK Summerfest Online Manufacturers and Suppliers section at the Trade Day.

VBT 148 Carissa Kranz, founder of BeVeg

October 02, 2020 04:33 - 48 minutes - 67.3 MB

Lawyer Carissa Kranz on founding global vegan certification program BeVeg.

VBT 148: Lawyer Carissa Kranz on creating global vegan certification program BeVeg

October 02, 2020 04:33 - 48 minutes - 67.3 MB

In this episode I interview Carissa Kranz, a former professional ballet dancer-turned Super Lawyer who is the founding attorney and CEO of BeVeg International, a vegan certification firm managed by the Law Offices of Carissa Kranz, an American law firm with offices in Florida, New York, Washington D.C, Georgia, and California. Carissa, who has been vegan since birth, is a regular legal expert for major media networks including Fox, CNN, NBC and CBS and is currently an anchor with vegan and a...

VBT 147: Jane Velez-Mitchell on getting a vegan cooking show onto Amazon Prime

September 18, 2020 03:37 - 38 minutes - 53.8 MB

In this episode I interview Jane Velez-Mitchell of JaneUnchained animal advocacy and vegan media outlet. Jane is a renowned Emmy-award-winning TV journalist and New York Times bestselling author. Her decades-long career as a reporter for mainstream TV includes a six-year stint hosting her own show on CNN Headline News, where she ran a weekly segment on animal issues. Since 2014, Jane has headed up her own media site JaneUnchained.com. In February this year Jane launched New Day New Chef, ...

VBT 147 Jane Velez-Mitchell vegan TV journalist

September 18, 2020 03:32 - 38 minutes - 53.8 MB

Jane Velez-Mitchell on getting a vegan cooking show on Amazon Prime.

VBT 146 Hilary MacMillan, vegan, feminist fashion designer

September 04, 2020 05:02 - 33 minutes - 46.9 MB

Vegan feminist fashion designer Hilary MacMillan chats to Katrina Fox in this episode of Vegan Business Talk.

VBT 146: Hilary MacMillan on running a vegan, feminist, size-inclusive fashion brand

September 04, 2020 04:51 - 33 minutes - 46.9 MB

In this episode I interview Hilary MacMillan, founder of her eponymous women’s fashion brand in Canada. Founded in 2013, Hilary was one of the first Canadian designers to embody the plus-size market within her collections. Having becoming vegan and now sustainable, Hilary’s brand has been a voice of change. In 2017, she launched her Feminist Capsule collection of bomber jackets, which has been worn by fashion icon Victoria Beckham. Hilary donates 15% of all proceeds to Up With Women, an or...

VBT 145: Ran Nussbacher of Shouk vegan eatery

August 21, 2020 11:40 - 29 minutes - 41 MB

Ran Nussbacher of Shouk vegan eatery chats to Katrina Fox.

VBT 145: Ran Nussbacher of Shouk on running a vegan Israeli-inspired eatery with no meat analogues

August 21, 2020 11:38 - 29 minutes - 41 MB

In this episode I interview Ran Nussbacher, co-founder and CEO of Shouk, a plant-based fast-casual restaurant in Washington D.C that features healthy, Israeli-inspired food. Prior to founding Shouk, Ran served as Vice President of Sales with Opower, a clean tech software company focused on eliminating energy waste and reducing CO2 emissions. In this interview Ran discusses: • Why he left a top position at a software company to start a restaurant • Why Shouk doesn’t use any meat analogues ...

VBT 144: Rachel Cook on brand strategy & consumer intelligence for vegan & plant-based brands

August 11, 2020 03:56 - 45 minutes - 62.6 MB

In this episode I interview Rachel Cook, founder of The Kinder Way in Boston. Rachel is a brand strategist, consumer intelligence expert, and data storyteller who brings decades of experience in the corporate sector to accelerate the growth of the vegan and plant-based industry. Rachel has held leadership roles at a well-established Fortune 100 retailer, a restaurant-focused market research supplier, a successful retail design firm and several high-profile advertising agencies. Her experien...

VBT 144: Rachel Cook, brand strategist for vegan and plant-based brands

August 11, 2020 03:52 - 45 minutes - 62.6 MB

Consumer intelligence expert Rachel Cook talks to Katrina Fox in this episode of Vegan Business Talk.

VBT 143: Interview with Sonalie Figueiras, founder of Green Queen & Ekowarehouse

July 31, 2020 05:59 - 49 minutes - 67.7 MB

In this episode I interview serial social entrepreneur Sonalie Figueiras, the founder and editor-in-chief of Green Queen, an award-winning impact media platform advocating for social and environmental change in Hong Kong with a mission to shift consumer behaviour through inspiring and empowering original content. Green Queen began as a blog and is now currently Asia’s largest plant-based media platform. Sonalie is also the founder and CEO of Ekowarehouse, a global sourcing platform for certi...

VBT 143: Sonalie Figueiras of Green Queen & Ekowarehouse

July 31, 2020 05:59 - 49 minutes - 67.7 MB

Sonalie Figueiras, founder of Asia's largest plant-based media platform Green Queen chats with Katrina Fox.

VBT 142: Interview with award-winning vegan marketer and serial entrepreneur Loui Blake

May 08, 2020 04:35 - 51 minutes - 70.9 MB

In this episode I interview Loui Blake, an award-winning vegan marketer and serial entrepreneur in London, UK. Loui is the founder of the UK’s largest plant-based restaurant Erpingham House as well as the Vegan Dough Co, and brand partner for fast-casual plant-based eatery chain by CHLOE. Passionate about plant-based food and sustainable business, Loui is a recognised keynote speaker, having spoken at the London School of Economics, University College London and Goldsmiths University, as we...

Vegan Business Talk 142: Loui Blake, vegan marketer and entrepreneur

May 08, 2020 04:35 - 51 minutes - 70.9 MB

Loui Blake, award-winning vegan marketer and serial entrepreneur chats with Katrina Fox.

VBT 141: Grace Regan of vegan curry House SpiceBox

April 24, 2020 06:15 - 39 minutes - 54.1 MB

Grace Regan, founder of vegan curry House SpiceBox in the UK chats with Katrina Fox.

VBT 141: Interview with Grace Regan of vegan British curry house SpiceBox

April 24, 2020 06:09 - 39 minutes - 54.1 MB

In this episode I interview Grace Regan, founder of SpiceBox, a local curry house in London, UK, which is also vegan. Grace is a serial entrepreneur who cut her teeth in the tech world, with her first start-up Clippet News. In 2015, she won a place on a top Silicon Valley accelerator and moved to California, where she became vegan. Disillusioned by the tech world, Grace moved back to London and started SpiceBox from her home kitchen. She quickly fell into the world of street food, trading ...

VBT 140: Interview with Sam Dennigan, founder of Strong Roots vegan frozen food brand

April 10, 2020 06:32 - 54 minutes - 74.6 MB

In this episode I interview Sam Dennigan, the founder and CEO of Strong Roots, an Irish plant-based frozen food brand. Founded in 2015, Strong Roots has seen rapid growth in the UK, including being the first frozen food brand (apart from ice cream) to be stocked in Harrods (which is considered to be the UK’s most prestigious and upmarket store where the royals shop). The frozen food brand has also recently launched into the US market in Wegmans, Target and Whole Foods, and secured more than...

Vegan Business Talk 140: Sam Dennigan from Strong Roots

April 10, 2020 06:31 - 54 minutes - 74.6 MB

Founder of vegan frozen food brand Strong Roots, Sam Dennigan chats with Katrina Fox.

VBT 139 COVID-19 coronavirus: How to survive the crisis as a vegan business owner

March 20, 2020 02:37 - 56 minutes - 78.4 MB

In this episode of Vegan Business Talk, Katrina Fox is joined by three experts with tips on how to survive the coronavirus crisis as a vegan business owner.

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