13. Easy & Tasty: You Grew It, Now Cook It

It’s the 13th episode and the ladies are feeling lucky. Hear about recipes made from their harvest, what’s going on in their Fall gardens, and exploding hot and sassy sauces.  But it wouldn’t be Upside Down if they didn’t take some unexpected detours. Such as: What is legs up and head down and isn’t playing football?  Edith harvests a ping pong ball sized potato. Christy makes chicken stock and likens it to being happy, almost in a state of grace. Edith makes it and lifts a lid of fat. Edith encourages home made baby food. Christy makes pesto ice cubes; Edith prefers bourbon ice cubes. And the squirrel is back eating bulbs, bulblets, and edimentals.

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