301. Hanukkah: Latkes & Sufganiyot ft. Andy Sherman

This week, to celebrate Hanukkah, Tom calls up David Hall and Andy Sherman from Natural Toonie to get a lesson in all things oily and delicious. What makes a good latke? What kind of sauces are they served with? What are the best fillings & toppings for traditional Hanukkah donuts/sufganiyot? How do you microwave a latke without making it soggy? Also, we take a brief detour into the history of Montreal Steak Spice, whose creator, it turns out, was a close relative of Andy's!

Do you have a favorite Hanukkah tradition? Did we miss something that you think absolutely should've been mentioned? You can join the conversation by supporting us on Patreon at patreon.com/upfordiscussion or by hitting us up on Twitter and Instagram @DownWithTalking! And, you can follow Tom Zalatnai everywhere @tomzalatnai.

Follow Andy on Instagram @andyshermanart!
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Resources for Allyship: https://docs.google.com/document/d/1hp7nlP5UcH63FEl1kpPgxdO7Qw7iagcCTBfOPfPLuMg/edit?usp=sharing

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