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From Tree to Table: The Olive Harvest in Umbria
Untold Italy travel podcast
English - May 12, 2023 04:00 - 49 minutes - 33.8 MB - ★★★★★ - 533 ratingsPlaces & Travel Society & Culture Leisure italy italy travel travel podcast vacation europe untold italy untold morsels katy clarke italy itinerary hidden italy Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Olive oil is a staple of Italian cuisine and some of the country's best drops come from Umbria. Here communities take part in centuries old traditions and rituals to extract precious oil from fruit grown on the region's many hillsides.
Our friends at La Cuccagna, an agriturismo near Gubbio, share their experiences picking and harvesting olives in their idyllic part of the world.
Read the full episode show notes here > untolditaly.com/173
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The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!