Bologna - produce, pasta and Parmigiano Reggiano in the heart of Italy

Untold Italy travel podcast

English - August 13, 2020 04:00 - 53 minutes - 36.6 MB - ★★★★★ - 533 ratings
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Previous Episode: Foodie finds in the Sabine hills near Rome

Next Episode: Venetian secrets - unmasking the soul of Venice

#034 Lifting the lid on Bologna's food culture

Although food is a huge part of the culture of every city and region in Italy, Bologna and the Emilia Romagna may take the crown for the most foodie places in Italy. Home to the "holy trinity' of Italian foods, if you are serious about learning about the origins of Italian dishes or simply just want to try amazing produce then you must add them to your Italy itinerary.

Food travel expert Lori Sorrentino joins us to share some of her foodie secrets from Bologna including a centuries-old wine bar where you can bring your own market-bought snacks and the origins behind the name tortellini - the region's famous stuffed pasta.

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If you would like information about the places mentioned and full show notes for this episode, head over to > https://untolditaly.com/34

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The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!