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Adam & Derek talk about the west coast pastry scene, moving to New York City as a young Frenchman, a forever love for chocolate, and the pride of competition with Francois Behuet. Francois is Executive Pastry Chef at The Ritz-Carlton and JW Marriott LA Live in Los Angeles, California and was on team USA at the 2023 Coupe du Monde de la Patisserie.