136 - Dr. Gary Fettke, MD

In today's episode I talk with Dr. Gary Fettke about his fascinating tale of not only his own health journey and cancer diagnosis, but also of being targeted by the processed food industry for speaking about the dangers of excess sugar consumption.  Dr. Fettke is an Orthopedic Surgeon and vocal proponent of nutrition being a major component of prevention and management of modern disease. In 2014, he became targeted by the processed food industry for his opinion on the perils of excessive sugar consumption, culminating in a ‘silencing’ by the Medical Board. 2018 saw a clearance of those charges with an apology from the board. In the process of that investigation, it became apparent that the issues were not just that of sugar reduction, but that of the recommendation of animal-based protein and healthy fats in a balanced diet. He has a broad understanding of the vested interests shaping dietary guidelines and particularly those around the anti red meat agenda.

Website: https://isupportgary.com/

Hear more of his talks on his YouTube channel

Thanks for listening! If you enjoyed this episode and were inspired in some way, I would love to hear from you. Take a screenshot of you listening on your device, post it to your Instagram Stories and tag me @unsweetenedsio. 5 star ratings and positive reviews really help the podcast too!

Website: www.unsweetenedsio.com

Instagram: https://www.instagram.com/unsweetenedsio/

Facebook: https://www.facebook.com/unsweetenedsio

Twitter: https://twitter.com/UnSweetenedSio

YouTube: https://www.youtube.com/channel/UCYVw0_4Ms1GNE5-p6LT0qlw

LinkedIn: https://www.linkedin.com/in/siobhan-harris-64663317/