20: Why You Need to Know Malbec Truly, Madly, Deeply

Unreserved Wine Talk

English - April 17, 2019 07:01 - 14 minutes - 13.1 MB - ★★★★★ - 46 ratings
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Previous Episode: 19: How to Become the World’s Best Sommelier with Arvid Rosengren

Next Episode: 21: Is Wine the Source of Civilization? John Mahoney Thinks So and Here's Why

Have you tried Malbec? Did you like it? Which ones are your favourites? From Argentina to France, Malbecs are not all created equal. For me, it was an Argentine Malbec that first piqued my curiosity, leading me to start buying more. I followed that curiosity down to Argentina itself in my second book, Unquenchable: A Tipsy Search for the World’s Best Bargain Bottles.

On this episode, in honour of World Malbec Day, I'm taking you with me on a journey to the Bodega Catana Zapata winery in Argentina to explore all things malbec and chat about why Malbec is a deep, dark, delicious red wine that you need to get to know better.

To learn more about the resources mentioned in this episode, visit the show notes.