Unpacking Veganism
Unpacking Ethical
English - July 25, 2021 15:00 - 42 minutes - 39.6 MB - ★★★★★ - 1 ratingPersonal Journals Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This premiere episode of Unpacking Ethical features a raw and in-depth chat with Naomi of Rooted Vegan Cuisine.
“Veganism, especially for people outside of the vegan world, feels like this exclusive club. And if you’re not perfect you don’t belong, you don’t get to be part of it.”
On this week’s episode:
Naomi talks with Sharmon and Katie about the issues surrounding mainstream veganism and what needs to improve.
Naomi gives an update on her plant-based food line, Rooted Vegan Cuisine.
We dive into Naomi’s raw thoughts on what it means to be a good business owner, and why this is also sustainability in practice.
Join us as we explore the many nuances of veganism and sustainability.
Naomi is the owner of Rooted Vegan Cuisine based out of San Antonio, TX
Keep up with her here: http://rootedvegancuisine.com
http://instagram.com/rootedvegancuisine
http://facebook.com/rootedvegancuisine
Katie is the founder and editor-in-chief of ESJ, a fashion magazine promoting ethical and sustainable fashion to inspire readers to shop more consciously. http://ethicalstylejournal.com
Sharmon is a scientist, writer/editor, stylist, the Founder of Blessed Designs and the President of the Ethical Network of San Antonio. As an ethical fashion advocate she encourages others to live intentionally sustainable lives while amplifying small businesses. She is specifically interested in the intersections of environmentalism, fashion, and Black and Brown communities. https://linktr.ee/salebby
Artwork by Destiny Darcel
Music “Street Knowledge” by Bosnow
Produced by Sharmon Lebby & Salma Quraishi & Katie
Unpacking Ethical is an independent podcast brought to you by the Ethical Network of San Antonio (ENSA)
ENSA is a 501c3 nonprofit organization that brings together like-minded people in support of ethical and sustainable business practices; local job creation; and positive social and environmental impact.
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