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Episode 05: Diana Snowden Seysses (Domaine Dujac) on Carbon Capture and Reuse
Ungrafted
English - November 05, 2020 07:07 - 34 minutes - 31.3 MB - ★★★★★ - 30 ratingsFood Arts biodynamic wine organic viticulture wine women biodiversity labor environment minorities regenerative agriculture eco-friendly Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 04: Benjamin Bois on Climate Change in Burgundy
Today we speak to winemaker Diana Snowden Seysses about carbon capture and re-use at Domaine Dujac in Burgundy.
Carbon is essential for life. There are pure forms of carbon such as diamonds and combined forms such as CO2, which makes up the majority of greenhouse gases —around 80%.
Although they are not the biggest contributors to greenhouse gases, emissions produced as a by-product of wine fermentation are 5 times more concentrated than those of cars or planes. Instead of letting this gas get released into the air, we have the option to trap it and turn it into something useful.
Instagram @dianasnowsey @snowdenvineyards