Batch 15: Whisky and the Environment

Uncorked Whisky Sessions

English - September 18, 2020 13:00 - 1 hour - 53.2 MB - ★★★★★ - 4 ratings
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Previous Episode: Batch 14: Whisky of the New World

Next Episode: Batch 16: World Rye

Sam and Dave discuss whisky's relationship with the environment, unearthing a whole host of positive changes being made throughout the industry to make whisky production a whole lot greener. Joining your hosts are Annabel Thomas of the environmentally conscious Nc'Nean distillery, Rob Wilson, CEO/ Chief Toaster at waste bread beer brewer TOAST, and Nick Ravenhall, industry expert, friend, and staunch supporter of greener practices in the alcohol industry.