Jake Scott and a Stuck in My Happy Place (feat. Jake Scott)
Tunes & Tumblers
English - December 13, 2022 15:00 - 58 minutes - ★★★★★ - 25 ratingsMusic Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
If you like PostMates and Mai Tais, you've come to the right place. This week on your favorite podcast we're celebrating the good days with singer/songwriter Jake Scott. Coming off of his first sold out North American tour, he joins us to talk about his latest single, the aptly titled "Good Day," enjoy a rare ray of December sunshine, and share a drink that will last longer than all the good times. Cheers!
Listen to "Good Day" by Jake Scott
**Please enjoy responsibly***
"Stuck in My Happy Place"
4 1/2 oz Lime Juice
1 oz Rhum Clement VSOP
1 oz Appleton Estate Extra or Coruba Dark Jamaican Rum
1/2 oz Orange Curacao
1/2 oz Latitude 29 Formula Orgeat
3/4 oz Simple Syrup
3/4 oz Vegan Gelatin
1/4 oz Fresh Mint (pulverized)
1 Lime (slice in half, remove meat.
Cocktail Sphere:
Whisk together 1/4 oz gelatin and 1 oz lime juice in a large heat-safe mixing bowl and let sit so the gelatin can bloom
Heat 1/2 oz lime juice in a pot until just barely simmering, remove and pour into the bowl with the gelatin mix and whisk until combined.
Whisk in the rums, curacao, orgeat syrup, and pour the mixture into sphere molds on a baking sheet. Set in refrigerator for 4-8 hours until set.
Gummy Mint Garnish:
Whisk together 1/4 oz gelatin and 1 oz lime juice in a large heat-safe mixing bowl and let sit so the gelatin can bloom.
Heat 1/2 oz lime juice in a pot until just barely simmering, remove, and pour into the bowl with the gelatin mix and whisk until combined.
Whisk in 1/4 oz simple syrup, mint, and pour the mixture into leaf molds on a baking sheet. Set in refrigerator for 4-8 hours until set.
Gummy Lime Slice
Whisk together 1/4 oz gelatin and 1 oz lime juice in a large heat-safe mixing bowl and let sit so the gelatin can bloom.
Heat 1/2 oz lime juice in a pot until just barely simmering, remove, and pour into the bowl with the gelatin mix and whisk until combined.
Whisk in 1/4 oz simple syrup and pour the mixture into lime peel halves on a baking sheet. Set in refrigerator for 4-8 hours until set.
Serving:
Place set sphere in glass, using toothpicks, garnish with gelatin mint sprig and lime. Serve with a spoon. ENjoy happiness without the risk of melting.
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Tune & Tumblers "What Have You Been Listening To?" Playlist: https://spoti.fi/3xkPn25
Theme Music by New New Girlfriend
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Call or Text the Tunes & Tumblers Hotline: (626) 604-6477
Cover art by Travis Williams
Tunes & Tumblers is a member of the Pantheon Media family of podcasts
--- Support this podcast: https://anchor.fm/tunes--tumblers/support
Learn more about your ad choices. Visit megaphone.fm/adchoices
If you like PostMates and Mai Tais, you've come to the right place. This week on your favorite podcast we're celebrating the good days with singer/songwriter Jake Scott. Coming off of his first sold out North American tour, he joins us to talk about his latest single, the aptly titled "Good Day," enjoy a rare ray of December sunshine, and share a drink that will last longer than all the good times. Cheers!
Listen to "Good Day" by Jake Scott
**Please enjoy responsibly***
"Stuck in My Happy Place"
4 1/2 oz Lime Juice
1 oz Rhum Clement VSOP
1 oz Appleton Estate Extra or Coruba Dark Jamaican Rum
1/2 oz Orange Curacao
1/2 oz Latitude 29 Formula Orgeat
3/4 oz Simple Syrup
3/4 oz Vegan Gelatin
1/4 oz Fresh Mint (pulverized)
1 Lime (slice in half, remove meat.
Cocktail Sphere:
Whisk together 1/4 oz gelatin and 1 oz lime juice in a large heat-safe mixing bowl and let sit so the gelatin can bloom
Heat 1/2 oz lime juice in a pot until just barely simmering, remove and pour into the bowl with the gelatin mix and whisk until combined.
Whisk in the rums, curacao, orgeat syrup, and pour the mixture into sphere molds on a baking sheet. Set in refrigerator for 4-8 hours until set.
Gummy Mint Garnish:
Whisk together 1/4 oz gelatin and 1 oz lime juice in a large heat-safe mixing bowl and let sit so the gelatin can bloom.
Heat 1/2 oz lime juice in a pot until just barely simmering, remove, and pour into the bowl with the gelatin mix and whisk until combined.
Whisk in 1/4 oz simple syrup, mint, and pour the mixture into leaf molds on a baking sheet. Set in refrigerator for 4-8 hours until set.
Gummy Lime Slice
Whisk together 1/4 oz gelatin and 1 oz lime juice in a large heat-safe mixing bowl and let sit so the gelatin can bloom.
Heat 1/2 oz lime juice in a pot until just barely simmering, remove, and pour into the bowl with the gelatin mix and whisk until combined.
Whisk in 1/4 oz simple syrup and pour the mixture into lime peel halves on a baking sheet. Set in refrigerator for 4-8 hours until set.
Serving:
Place set sphere in glass, using toothpicks, garnish with gelatin mint sprig and lime. Serve with a spoon. ENjoy happiness without the risk of melting.
Tune & Tumblers "What Have You Been Listening To?" Playlist: https://spoti.fi/3xkPn25
Theme Music by New New Girlfriend
Call or Text the Tunes & Tumblers Hotline: (626) 604-6477
Cover art by Travis Williams
Tunes & Tumblers is a member of the Pantheon Media family of podcasts
--- Support this podcast: https://anchor.fm/tunes--tumblers/support
Learn more about your ad choices. Visit megaphone.fm/adchoices